Chinese Food
All Recipes
Stir fried bacon with asparagus
This meat version of the super appetizer burn two winter to learn. Boil in the oil. Stir fry in the bag. When the lard of the bacon comes out, you can't escape the top of the bamboo shoot. Add in the tempting dry pepper. It tastes hot and tasty.... ...
Stir fried beans with sprouts and dried bamboo shoots
My friend Xiaocheng sent me a package of dried bamboo shoots. Most of the way to eat dried bamboo shoots is to cook meat, stir fry shredded pork slices, or stew soup. There are also stewed pork feet. There are also cold mixes, which are used to ... ...
Spicy chicken with Sichuan flavor
The spicy chicken with Sichuan flavor, which is fragrant and red, is brown, red and bright. It looks hot and attractive. It's red and hot. It's very suitable for the New Year atmosphere. Let's try it quickly for the hot guys.
Boiled beef in Sichuan and Chongqing
@ to tell the truth, the cook of the buffalo, male 23, designer, Chengdu, Sichuan Province, said that people who work away from home most miss the taste of home. While thinking about the tenderness of home cooked beef and the stimulation of pepp... ...
Fish in hot water
How can a happy New Year's Eve dinner be less spicy and delicious? This bowl of delicious and hot boiled fish will definitely make your luck red and fiery next year. The main ingredient of this dish is dragon carp without fish bones. Enjoy the t... ...
Spicy chicken
Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
Marinated pig tongue
The new year is coming soon. During the new year, stewed vegetables are an essential dish on the table. However, one of them is expensive and the other is unsanitary and unsafe. So this year's Stewed vegetables are going to be made by themselves... ...
Spicy chicken
Guizhou spicy chicken is a regular customer of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Eve meal. It symbolizes the expectation for th... ...
Spicy chicken
This recipe is reprinted from diner Xiangma . Guizhou spicy chicken is a frequent guest of Guizhou family's new year's Eve meal. A reunion dinner, a family sitting together. A red hot spicy chicken is indispensable in every Guizhou New Year's Ev... ...
Fried cabbage with bacon
The juice of cabbage is clear and sweet. It's fried with bacon. It's full of the flavor of bacon. It's full of meat, vitamins and microelements. This dish is fried every few days in winter. It's eaten up every time. -
Chicken feet in soy sauce
I suddenly want to drink a glass of chicken feet in soy sauce + Shaojiu for a perfect match.
Stewed Chinese bacon with mushrooms
The bacon is under the fire. Lock the gravy firmly. The pot is scorched. The soul of the pot is removed. The mushroom root is also crisp. It's full of the oil smell of bacon. Vegetables, meat, garlic cloves, dried peppers. It's fragrant. The col... ...
Family sauerkraut (BASIL)
The famous pickled fish in the north and south of the river. Almost no one will refuse it. Basa fish without bones and bones is more suitable for small basin friends. It is easy to make a pot of pickled fish at home with the pickled vegetables o... ...
Braised apricot, abalone and radish with salted duck
I've been accompanied by these mother's brand of preserved meat all winter. It's like my mother's company.
Saute garlic with sausages in black bean sauce
After the winter solstice, it's my delicious season. All kinds of preserved meat, all kinds of Mom brand delicious, will continue to receive.
