Chinese Food
All Recipes
Spicy chicken claw casserole. A delicious food challenge necessary for staying up late at home#
Today, I'd like to introduce you a spicy chicken claw pot. May Day holiday has begun. Although it's sunny outside, I still suggest you stay at home as much as possible. Don't go out too often. You need such a pot of spicy and delicious chicken f... ...
A kind of Food is enough. Braised chicken with Sichuan flavor
Are you still studying how to make traditional braised chicken? This is a unique way of cooking in Xiaoshan kitchen. Add homemade secret sauce. The spicy sauce is full of flavor. You can't stop tasting it.
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
Pork tenderloin with cabbage in vinegar sauce
Well, this dish should be a combination of cabbage and pork tenderloin. But don't panic. Although it is rich in two dishes, it is not more difficult to make. Whether it's cabbage or tenderloin, it's easy to deal with. It comes down to one word -... ...
Stir fried razor clam
The May Day shrimp is 81 Jin. The price of razor clam is more close to the people than that of clam meat. It's amazing to drink.
Braised elbow
Today, we're going to make stewed pork knuckles. The soup is delicious. The entrance of the elbow skin will melt.
Baby cabbage with tin foil
May day. Today. Home. The days when you don't go out are also artificial. Today's baby cabbage with tin foil. I can't go to the barbecue. Let's have a barbecue business.
Shaanxi special snack - Huaihua wheat rice
May is the season when flowers bloom. It's also the season when people in Western Shaanxi eat rice with Sophora flowers. I didn't know why it's called rice before. I didn't know until later. It turns out that it's rice made of flour. Most of the... ...
There is no meat【 ❤️ Sichuan Cuisine: vegetarian lettuce, carrot, honey peach, nutritionist
I'd like to eat Sichuan food. It's Crispy with a bowl of pickled rice, lettuce and carrot. Stir fried with vegetable and crispy with orange and green. It's charming. Beginner Sichuan food must learn
Cold noodles to save appetite in summer (with seasoning ratio)
The temperature in Jinan has reached 33 degrees. It's super hot. Let's arrange a cool mix of noodles. Seasoning proportion - 1 tsp sesame paste, 1 tsp delicious, 1 tsp rice vinegar, right amount of dried pepper, right amount of salt, a little su... ...
Homemade rougamo
Homemade rougamo. Detailed tutorials are here
Sauerkraut
The lactic acid in pickled vegetables can be appetizing, refreshing, sobering and greasy. It can also increase appetite and help digestion
Stir Fried String beans (family version)
I like this dish very much when I go to the hotel. It's economical and delicious. May Day holiday at home to the family to show off the family version of dry fried string beans.
Sheep scorpion that can open a store directly
It's really delicious. I don't need too many materials to finish a pot. My family doesn't think it's enough. Let me make another pot
Today's Oyster
I suddenly wanted to eat oysters. I bought a basket of oyster meat. I shaved oyster meat. Every white and fat oyster meat must be accompanied by white rice porridge.
Cold spinach
Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients. It can provide a variety of nutrients for the human body. The iron contained in spinach has a better auxiliary ... ...
