Suddenly soaring temperature, suddenly falling appetite. All kinds of cold dishes can be made. The lotus root, which is crisp and tasty, will naturally be eaten.
I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...
This is my favorite flower silver carp
Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
If you don't like pepper, don't put it.
Yesterday's barbecue was delicious. Today I make it by myself
There's only a dried staff and frozen oysters in the fridge. There's no difference. So I made an oyster shelter.
Oyster sauce reminds me that N years ago, my recognition of oyster sauce was only suitable for seafood. Later, when I was learning how to cook, I learned a lot about seasoning. I learned that oyster sauce has many uses. It can be used for meat d... ...
In fact, I prefer spinach to green vegetables. How can I feel that there are few kinds of vegetables to choose in this season? My mother buys eggplant and potatoes every day. I can only make potatoes in different ways. I bought vegetables and to... ...