Chinese Food

Stir fried fat intestines

At noon, my mother-in-law bought two Jin of raw fat intestines. About one jin of brine is good. It's a cold day. The fat intestines will solidify. I don't want to take two bites. So in the evening, I want to dry fry. Hee hee

Stir fried flower beetle

I like seafood since I was a child, but I didn't put it into coastal cities. Eat less. Especially these shellfish. Fortunately, the city where we live is not bad. Seafood is sold everywhere. You can feast your mouth. -

Spicy pot

Spicy hot pot has been around the streets for many years. But it's really not very good. And the materials used outside are not very good. In fact, this dish is very good. The key is to fry the materials. Just put your favorite dishes in it. Tod... ...

Noodles with chicken

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Spicy prawns in dry pot

Stir fried diced lotus root with spicy chicken

In my opinion, lotus root is delicious only when it is stir fried in such a dry and spicy way. It's also quite suitable for spicy chicken. The spicy chicken here is different from the traditional fried chicken, but the taste is still that spicy.... ...

Dry fried pig face

If you can't finish the cold dishes, you can change your way of eating.

Zizania latifolia

More pictures of Zizania latifolia (2 pieces) the organic nitrogen of Zizania latifolia is in the state of amino acid, and it can provide sulfur element, taste delicious, nutritional value high, easy to be absorbed by human body. According to tr... ...

Braised chicken

Now the streets are full of stewed chicken and rice. It's really delicious after eating several times. Today, I just bought a chicken leg. There's a spare dried mushroom at home. So it's used to make dinner. The production method is very simple.... ...

Spicy chicken

Spicy chicken. -

Vinegar gourd eat it

Sour and spicy gourd. It's also great with white rice.

Hongjiang rice noodles

Hongjiang coarse flour is a favorite snack in Hongjiang - Anjiang - Qiancheng. Breakfast is inseparable from it - the most concerned snack of our Huaihua friends in other places - every time we talk with the villagers, it means sending some dry ... ...

Boiled meat slices

Because my husband is hungry - I'm in a hurry to finish - I didn't take a detailed picture - I'll fill in the picture next time.

Kung pao chicken

Kung pao chicken is a delicious dish made of chicken, red pepper and peanuts. It tastes comfortable and suitable for all ages. I always think kung pao chicken is the most legendary dish. Up to now, there are still people debating whether the dis... ...

Chinese cabbage with vinegar

I bought a cabbage. I can't finish it after eating for a long time. There are few people in my family. It's enough to break a few pieces at a time. There is only cabbage core left after eating. So I made a delicious vinegar cabbage. Gaga gaga~-

Braised eggplant

I like eggplant but I'm afraid of eggplant because it's too much. Fee. Oil. But I have a good idea to make a braised eggplant with the oil of ordinary dishes. Let's have a look.

Marinated beef

There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...

Hot and sour potato shreds

Braised Lamb Chop

In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...

Stewed chicken feet with wine and vegetables

I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most... ...