Dear friends. Long time no see. I miss you. The old cat has been living for nearly half a year. He is in a hurry. Although he owes money for half a year, he has come to publish the recipe. Now he is in the process of making up the work. Well don... ...
The three flavors are steamed with wax gourd. When the water vapor comes up, the house is full of flavor. The top of the pot makes the lid clang. It can't be pressed. The fragrance came out along the edge of the pot. It was like a soft ribbon. I... ...
Kelp knots and dried shrimps stir fry to make a fragrance. When the boiling water boils the wax gourd until it's shiny and has some seafood, the taste can be analyzed. Finally, the razor clam is sprinkled. Only the Maomao salt can make the mouth... ...
Gaotang is the source of fresh taste in the traditional Chinese kitchen. Cooking Gaotang is the basis for making delicious food. Today, we record the trend of Gaotang.
If you want to talk about what to eat in the Spring Festival, you must try this dish with good color, fragrance and taste. The first dish in Jiangnan is a combination of shrimp, fish balls, bacon and egg dumplings. It tastes fresh and salty. Tak... ...
The biggest challenge for making complementary food for babies is not to add salt or seasoning. Make full use of the most natural taste of food. Of course, it's a healthy way. It's OK when the baby is young. As the baby grows up, the food we mak... ...
Dabao loves crispy food like Guoba. He usually eats a little glutinous rice when his mother-in-law makes wine and steams glutinous rice. The surplus glutinous rice is not consumed at home. So he wants to add pork, dried shrimps and small shrimps... ...
Tianre likes to eat some light and nutritious food. The loofah water contains a lot of natural moisturizing factors. The non sticky moisturizing ingredients can effectively relieve the tight and dry skin, keep the facial skin moist and elastic. ... ...
I'm busy today. I have a lot of work on my hands. So when I cook soup today, I make a simple soup of white gourd and shrimp with golden hook, which can clear fire, remove dampness, reduce swelling and fat.
It's been autumn for many days. These two days are affected by typhoon. The climate is cool. As the saying goes, Qiuzao needs to drink more soup, soup and water to nourish it. Today, we stewed Luffa, shrimp and dried pig blood soup. The taste is... ...
When we make stuffing, we will find that the stuffing mixed with eggs, fungus and shrimp is extremely delicious. Such three fresh stuffing is particularly popular. And the daily stir fry. This kind of collocation adds a bunch of chives. Stir fry... ...
It's dry in autumn. You need to drink more soup to replenish the water and all kinds of energy needed by human body. Today, you cook a sour and sweet tofu soup. It's delicious, appetizing and nutritious
It's a delicious snack, afternoon tea, friends' party, soup and porridge that can be eaten by opening the bag. Delicious and calcium supplement
Pumpkin is also called golden melon in my hometown. In addition to vegetables, it is often used to make cakes. This pumpkin cake is one of them. It has the same effect as radish cake and taro cake. It's just as delicious. My friend planted sever... ...
There's nothing like a bowl of warm nutritious soup on a cold day to warm your heart and stomach.