Chinese Food
All Recipes
Thousand layer baobab menu
My father is from Zhejiang Province. He lived in Liaoning all the time after working. He began to think about cooking after retiring. He even made a model of it and developed several private dishes. Every time he watched us eat with relish, he l... ...
Father's fermented mushroom
Be a snail girl on father's Day -
Home cooked rice
It's because of such a hungry afternoon. I think of the aroma of the local cooking pot. I remember when I was a child, when I opened the pot cover, I would eat the hot pot rice. The smell of the burnt rice with the smell of firewood. I don't kno... ...
Dried tofu with hot pepper
Red pepper, green pepper, soybean skin and color matching are enough to make people intoxicated
Stir fried rice in small iron pot
No stone pot for bibimbap? Don't be afraid. The former wanghong small pot is also useful, and the pot is very small and can control the amount of food to lose weight as long as you want to eat Nothing can defeat me. -
Not serious delicious pickles
I used to dislike chubby's spicy salad juice. When I received it, I just wanted to throw it away. Is there any mistake? It's just chili sauce. Please play with me. And then I tasted it, my God. I decided to make a recipe right away. This Chinese... ...
Grandma's topping
In my memory, grandma always makes a bowl of delicious topping noodles every Chinese New Year's day. Many dishes are cooked together. Cook noodles alone, and then pour the topping on. The taste, rich topping and lubrication are incomparable. The taste...
Dried tofu with hot pepper
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
Vegetable soup
The method of stewed vegetable soup is not complicated. The point is the shredded potato. In fact, other vegetables can be added according to your own preferences. In addition, you can also put some ham slices into meat soup. The taste will have... ...
Stir fried mushrooms
I like tea tree mushroom very much. His good neighbor shiitake doesn't dry anymore. I decided to promote this couple today. Gaga ~
Shanghai Benbang eight treasures hot sauce
People who go to our restaurant for the first time often look at the four fresh yellow sauce and eight treasure hot sauce on the menu and feel dazed. They often firmly believe that sauce is not a condiment? Why do Shanghainese sell condiments as... ...
Babao hot sauce
Babao hot sauce is a famous dish of Han nationality in Shanghai. It is bright and bright in color and spicy. It's improved from stir fried chili sauce. Stir fried hot sauce, thick oil and red sauce. It's very suitable for dinner. Now many people... ...
Stir fried shredded tofu
Dried tofu is a special product in Northeast China. It is also called dried tofu in Northeast China . It is also called doupi'er. It is a kind of tofu product pressed into thin slices. It is not only different from tofu skin and thousand pieces ... ...
Chinese restaurant is basically the same brine Platter
The brine customers in Chinese restaurant say it's delicious. Zhang Liang is a good cook.
