Chinese Food
All Recipes
Stewed eggs with braised pork
My son's favorite dish. Try to learn it well. My son is more and more satisfied. Hahaha.
Braised carrot with mushroom
A simple and quick Kwai stew. A homely meal. Delicious letinous edodes. Carrot nutrition. Stew together to add flavor. Each has its own charm. It will not taste delicious.
Tomato sauce
It's sour. It's mixed with noodles. Children love it very much. Saliva in bucket
Sliced potato with Pleurotus eryngii
My family loves it. It's my motivation. This dish is very common, nutritious and delicious. Hee hee
Dried shrimps with mushrooms
Today, I made a baby's version of seasoning with mushrooms and shrimp skin with my own salty flavor. It is not only more delicious than simply adding salt, but also more nutritious. Shrimp skin is a small calcium supplement expert, while mushroo... ...
Stewed rice with beef
I'd like to eat beef risotto. I haven't had time to cook it. I've managed to get all the ingredients together and hurry up to prepare cooked rice for two people in advance. But then I bought a new casserole. Should I consider making a chicken soup?
Instant noodles
Occasionally, I would like to eat instant noodles. In order to eat more, I would like to move my hand a little bit.
Seafood noodles with ginger and egg
My friend said it's a bowl. Only Zhejiang people can understand it. But why do you say that? As long as the villagers see it. This is the main meal that women and comrades should eat every day when they are making a month. But usually we also co... ...
Stir fried pugua
Stir fry a melon. It's good for weight loss
Kung pao chicken
The recipe is produced by my kitchen god roommate. Several generations of Zhenchuan. It's delicious and easy to operate. You can do it at home.
Spicy chicken
This recipe uses the naicai rice frying pan for cooking. In the process of fried chicken pieces, the lampblack is reduced by about 90% compared with the common pot, making cooking easier and eating healthier.
Stewed bean skin roll
I saw fresh tofu skin on the market. I bought 4 pieces of tofu skin. I went home and made a marinated tofu skin roll. The bundled tofu skin roll was simmered for 45 minutes in the salt and moderate marinade. The fresh sweetness of the marinade g... ...
Hot spicy pot
Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...
Simmer porridge
Yuanqi nutritious porridge low fat
Fried gourd with shrimp
The taste of gourd is similar to zucchini. It's Crispy first and then tender. But the gourd should be crisper. So it's not as soft as zucchini. It's always necessary to stir fry for a while to become transparent. Crispy taste can also retain more.
Solar eclipse: Stewed rice with salted egg yolk
The stewed sausage is full of salty fragrance. Poke out the salted egg butter with the tips of chopsticks. Let the golden oil seep into the rice grains. Stir the soft and waxy mushrooms and potatoes. A wave of kids who haven't eaten yet stop to ... ...
Boiled meat slices
Sichuan cuisine all year round. You can't stop
