Chinese Food
All Recipes
Dehumidified rice fig water + spicy marinated chicken feet to everyone.
It's autumn. But I can't escape the heat when I come to Shenzhen on business.. The body is very wet. Alas Most people know how to get rid of moisture in job's tears. But how to make it well? Today I'd like to share a recipe with you. It's good t... ...
Dried winter bamboo shoots and Malan head
Everything recovers in spring. It's the season to eat wild vegetables. After Hangzhou comes back, I've been thinking about the taste of Malan head. According to my memory, since I made the ideal taste...
Three kinds of vegetable burning
What are the three? Potatoes, corn and kidney beans. Common common ingredients at the daily dining table are also good ingredients for next meal. They are stewed together. Leave some soup and rice. Appetizer and then eat.
Stir fried cabbage with bean curd. It can be cooked without meat.
Dried and cabbage. Stir fry with bean paste. Even if you don't put meat, you can also kill several bowls of rice. Focus on the official account of the tiny rabbit. An original video recipe every day.
Steamed clam with wine
It's different from the way of boiling with water. Cooking clams with wine can remove its fishiness and make the taste more obvious. After adding shallots and butter, the soup will become more fragrant.
Shredded pork with huangmeijing sauce
The sauce is fragrant, sweet and sour. It has beauty and connotation. Serve food
Cook before building
Stew exists in many countries. For example, French Provence stew, tomato, pepper, eggplant and zucchini are standard. Our northeast stew, potatoes and beans are absolutely necessary. Chikuzei, a Japanese stew, is indispensable. Stews are almost ... ...
Mixed five silk
It's too hot to eat hot food? Let's try this simple and delicious five silk salad. It's sweet and sour. It's colorful. It's better to eat
Sour plum soup
Going out for 5 minutes, sweating for 2 hours. In the hot summer, nothing can make people feel cool and refreshed more than a cool sour plum soup. Give me a hard one. It's not too happy.
Boiled meat slices
Don't want to make a story
Slim delicious rabbit meat
Delicious but not fat
Large intestine in Chaozhou brine (simple and delicious)
Chaozhou brine is an important part of Chaozhou cuisine. Many babies like Chaozhou brine. But they are ignorant of 18 kinds of spices. They don't know how to start. What's the proportion of seasonings. Weiwei told you that there is no need to pu... ...
Shrimp ribs and water melon soup
The shrimp my mother sent me from my hometown should be eaten well. It's full of maternal love.
