Chinese Food
All Recipes
Stir Fried String beans
A delicious dish
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Fragrant and delicious [congee with bean leaves]
Two months ago, a parent of my son's Chinese school sent me some vegetables. But he was not sure what they were. One of them I planted to the door. Growing up, I found it was a cowpea. Cowpeas need to be sharpened to grow well. That is to remove... ...
Miss shrimp and Mr. Frog
The first attempt to make bullfrog dishes
Baozai cake
Baozai cake is a common street snack in the south. It's packed in small bowls one by one. You can pick it up with a bamboo stick and eat it. It can be divided into two flavors - old-fashioned bowl cake and crystal bowl cake. The main material of... ...
Mushroom balls
Easy to do The point is delicious
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Braised beancurd with fungus
This dish has a very good brain function. It can prevent the occurrence of Alzheimer's disease. It has the functions of hemostasis, pain relief, blood invigorating and blood activating. It also has the functions of anticancer and treatment of ca... ...
Solar eclipse family version of pot chicken
In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...
Dried shredded shrimps and chrysanthemum
Summer is the season to lose weight. I have been on the way to lose weight. So I make a special diet for myself every day. Today, I would like to recommend a very simple and light cold dish, shrimp, chrysanthemum and dried silk. Kuju is used in ... ...
Stir fried celery and dried parsley
I always think it's better to stir fry parsley with dried bean. It's less greasy with meat. It's more fragrant with dried bean
Stewed crab and vermicelli
The portunus vermicelli are in casserole, fried, fried and braised. Add a little old-fashioned soy sauce. Add more sauce. That taste. It's not comparable to ordinary steamed crab. I don't need to say more about the delicious crab. The surprise i... ...
Braised spare ribs
What's better than that
