Chinese Food
All Recipes
Crispy melon with sour garlic and sweet spicy oil
[368] it's a story of stewing sauce, bubbling melons, catching them and waking up Please calm down. Melons are just a plate of common cold melons 2018.8.29
Dirty moon cake
Recently, everyone in the group is making mooncakes crazily. I don't want to make them hard. The atmosphere is so good. Not long ago, someone asked me how to make dirty mooncakes. I said there are dirty mooncakes? I was so out. Later I ran to Qu... ...
Mushroom and cabbage soup
It's time to eat mushrooms again. However, if you don't know mushrooms, please don't buy them at will to avoid poisoning.
Bittern tendon
Summer is finally here. Endless brush night. Endless night. Endless beer. Are you tired of peanuts, barbecue and crawfish? Brine good a Q play money tendon accompany you. Want to learn? Come on, come on. Look down.
Maoxuewang
Maoxuewang takes duck blood as the main ingredient. Maoxuewang's cooking skill is mainly cooking. The taste belongs to spicy taste. The spicy temptation improved and innovated the traditional maoxuewang. It is a famous Bashu dish that is worth tasting.
Sweet and sour spareribs
Northeast edition
Drunkard new love Red sausages stewed kidney beans. The best wine and vegetables in early autumn.
These days, what could be more pleasant than having nothing to do in the middle of the night, having a sip of wine and a chopstick of vegetables?. Just so-called - good wine with good food. Lonely away. I'm fed up with the sauteed dishes. Why do... ...
Mushroom in sauce
Flammulina velutipes is not only a delicious food, but also a good health food. It's also very easy to cook. It's made of spicy Flammulina velutipes and Flammulina velutipes. They're very delicious. It's very delicious to eat spicy food. But in ... ...
Mushroom, oxtail and deer antler soup
Deer antler is finally used
Stewed Beef Brisket with potato
The beef brisket cooked over time is permeated with mellow fragrance. The potato with full soup becomes more and more glutinous. It is accompanied by rice wheezing in the mouth. Behind the inner satisfaction is the smoke and fire of life.
Braised sheep and scorpion
In autumn, I need to eat some scorpions. There is bone marrow in them. It's very delicious.
Boiled meat slices
The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up... ...
Chinese Restaurant 2 ~ fried shrimps with bread crumbs
Are you all looking at Chinese Restaurant 2? Have you been attracted by fried shrimps with bread crumbs? Have a look at the drool. Just cook it yourself. My daughter said that the taste is really unusual. So my mother can also make this deliciou... ...
Spicy fish
Today's spicy fish is an appetizer from Guizhou. Guizhou cuisine has a special feature. It pays attention to the complex flavor type. It uses a variety of seasonings to taste and enhance the flavor. This is exactly the case with the hot flavor. ... ...
Spicy tofu
I haven't eaten stinky tofu for a long time. I miss it very much. Today, I just went to work near the vegetable market. By the way, I bought a little and came back. I made food to satisfy my craving. I used to fry stinky tofu every time. I waste... ...
Mapo Tofu
When it comes to Sichuan cuisine, most people think of Mapo bean curd, spicy chicken and boiled pork slices. Today, Miss Jie teaches you to make a magic utensil for eating -- Mapo bean curd is said to have been invented by Chen Mapo, the owner o... ...
