Chinese Food
All Recipes
Fried egg with leek and moss
The leek moss is tender now. It's fried with eggs. It's very delicious. The fresh smell of eggs is wrapped with the unique fragrance of leek moss. There is also a little sweet. People want to eat it.
Seafood porridge
All for the health of the family
Pumpkin with shellfish in sauce
Go out to eat. Look through the menu. I'm attracted by a mixed green melon. I feel fresh in the summer. Several people asked for it in unison. I don't see what kind of melon is on the picture. I guess what kind of melon salad is used when I wait... ...
Natural seasoning mushroom powder
Children under one year old don't eat salt. The seasoning is also natural. Mushrooms taste good. But children who eat them directly can't eat them even if they are too young. Because they are very tough and can only be eaten when they are more t... ...
A delicious shrimp skin powder with calcium
It's super simple to make whitebait powder. Usually, it's delicious to put some in the food. If it's not allergic, it can be eaten in six months. This method can also be used to make shrimp skin powder. Because there is a lot of salt brought by ... ...
Stir fried preserved meat with black bean
This is a dish I ate in a farmhouse when I was traveling in Guizhou a few years ago. At that time, this dish made me eat three bowls of rice, which is still fresh in my memory. It has always been remembered by me. Every year's bacon is basically... ...
Braised chicken feet in brown sauce
Braised chicken feet is a popular dish that meets the East and the West. It can be found everywhere. The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. Eating more can not only soften the blood vessels, but ... ...
Dried rice with bean and Kon
Do you still remember those delicious food when you were a child? Even a bowl of ordinary rice can get the feeling of happiness and satisfaction. Kongfan, a Sichuan dialect, is a unique cooking skill in Sichuan and Chongqing. It needs to go thro... ...
Noodles with ginger and sour soup
Eat carrots in winter and ginger in summer. You don't need a prescription from your husband. Ginger can resist oxidation and inhibit tumor; appetizer and strengthen spleen; promote appetite; prevent heatstroke, cool down and refresh; sterilize a... ...
Stewed pork with rice
I don't want to open fire every day in summer. Just cook the pot of marinated meat well. When I want to eat it, I will take it out and heat it directly. It's a good choice to mix noodles or rice. Put it in the refrigerator for 23 days after it's... ...
Braised crucian
Carassius auratus has a high nutritional value and a certain medicinal value. Its nature is smooth and tastes sweet. It has the effect of tonifying deficiency in harmony. This dry braised crucian carp is red, bright and attractive. It tastes spi... ...
Balsam pear and xiangganding
Eat balsam pear in summer ~ eat wisdom ～
Dried silver carp with pepper
Dried silver carp with sharp pepper. Hot and sour
Stir fried clam
Stir fried clam with hot sauce - the next dish in summer.
