Chinese Food
All Recipes
Lusik kitchen spicy pot
The leftover hot pot material at home. Ha ha, I made it into a spicy hot pot.
Super delicious mushroom, green vegetable and noodles
I stewed all kinds of mushroom in a big pot. I scalded some small green vegetables and poured them on the noodles. I can also eat vegetarian food very well. The recipe is for two. -
Strawberry assorted nougat
With the addition of various dried fruits, the flavor becomes richer. The strawberry is crispy. The beauty is also beautiful.
Rainbow dried nougat with peanuts
The new year is coming soon. I always have all kinds of candy at home, but this year's candy is unusual because these are handmade candy I made ~ -
Dried turnip
In winter, only the taste of memory accompanies me.
Glutinous rice noodles
All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if... ...
Kung Fu matsutake and eggplant juice round ︱ cow and wa matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Dried noodles soup with crab
I bought grandpa's hollow noodles in douguo some time ago. It's delicious. It's easy to cook. It's hollow and sucks soup. It doesn't lump. Today, I'll cook a bowl of noodles with crabs.
Stir fried dried celery
A simple dish
Dried pork with pickled bamboo shoots
Guilin is more than 1900 kilometers away from Beijing. I went to Guilin for a tour some days ago. I took half a day to visit a large vegetable market in the center of the city. The bacon there is really good. I bought several pieces and brought ... ...
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
Stir fried tenderloin with agaric
I always eat fungus three or four times a week. This sweeper is so lovely. No, I always miss it. Stir fry with oyster sauce. Let the plain and tasteless agaric taste rich. Appetite full. Super next meal.
Stewed stewed chicken with soy sauce
Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...
[almond health soup] almond is right. It nourishes the face and lungs.
The dry climate in winter, moistening the lungs and nourishing the lungs are the theme of health preservation in this season. Today, I'll teach you how to make two healthy soups with almonds. A lily almond pig tendon soup. Almond unique oil arom... ...
Mangmang soft Europe
Use the oven for the captain's gobic stove 90 L. my baking temperature is also applicable to the stove. If you use the open hearth stove, do not directly refer to my time and temperature. Set according to your own oven's normal baking temperatur... ...
Babao pear jar
Laba Festival is coming soon. It's a traditional custom that Laba Festival naturally requires a bowl of Laba porridge and rice. Today, I'd like to share with you a very special dish in Shandong cuisine - eight treasure pear jar. Although this sp... ...
Mapo Tofu non spicy version
I like Mapo Tofu very much. It's a special dish for dinner. Because I can't eat spicy food, I'll make a spicy version of Mapo Tofu. I think it's better than the restaurant's. I don't believe you can try it.
