Chinese Food
All Recipes
Winter fast breakfast sour soup wonton Kwai wonton
It's so cold in winter. Would you like a bowl of wonton in sour soup?
Beef with sauce
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Spicy chicken
Spicy chicken, originated in Sichuan and Chongqing area, is the specialty of Sichuan cuisine. It is very popular in the whole country and popular with many foodie friends. Spicy chicken tastes hot. It's tough and chewy. It's a very offensive dis... ...
Shredded pork with Beijing sauce
Conquered by its high beauty value and high popularity. Make sure to try. There's a recipe just in time. Move it. It may be restricted by the region. Duoli's oil is not common. It took several supermarkets to buy it. -
Strawberry cake (4-inch high)
Spring Festival is coming. Make a round cake to symbolize reunion. Decorate with strawberries. Present delicious food on the reunion dinner. -
Red soup hot pot with sheep and scorpion
I remember that when I went to Jiayuguan to play, I had a delicious mutton and scorpion soup pot in the local place. I always aftertaste it. This time, I bought 4 jin sheep scorpion and quickly made it. Then I prepared some vegetable, yam, garla... ...
Mixed bean and vegetable
When I was a child, my mother always mixed us a bowl of this kind of dish. Our brothers and sisters sat around and drank porridge, ate bean dishes and talked about the things that happened around our bodies. They had a good time. Unfortunately, ... ...
Laba porridge
It's the year after Laba. Laba porridge, a kind of cereal, integrates family feeling, tastes sweetness, evaporates troubles and leaves auspiciousness. May your life be full of the taste of love. Your future will always be sunny. Laba Festival. D... ...
Rice with eight precious stones
Today's Laba Festival. Do you have any special food to celebrate it? Normally, I should have Laba porridge on Laba Festival. But I'm really afraid of bean porridge. So I made this eight treasure rice. Once again real name push papaya dry. Color ... ...
Home sausages fried bait
As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear piec... ...
Rye rice wine, dried and soft
The combination of rice wine flavor and wheat flavor. Soft and simple texture. With cranberry and raisin embellishment, it can meet the needs of taste buds at the same time of low calorie.
Simple oil-free fried stinky tofu (air fryer) low fat
My daughter and I love fried stinky tofu very much. But in view of the problems of curing tofu and using oil outside, we really don't dare to eat it. One day, we couldn't help being greedy. We made such a recipe by ourselves. It feels great. Sha... ...
Super delicious hand shredded Abalone Mushroom
Pleurotus eryngii is the most meat like vegetable. It's delicious no matter how you make it. Don't cut it with a knife. Come on. Tear one.
Sour plum soup
Sour plum soup is a traditional summer drink in old Beijing. The main raw materials are black plum, hawthorn, osmanthus, liquorice, sugar and other materials. Regular drinking can get rid of diseases and diseases. It is a rare health drink in ho... ...
Xi Mai Hong Zao Gui Yuan oats thick drink
Hongzao longan oatmeal is especially suitable for drinking in autumn and winter. It can warm up the complexion. The relatives who don't have soybean milk machine at home can directly add Hongzao longan to milk oatmeal to cook together. Properly ... ...
Mushroom with spicy apricot
The pepper tickles the tongue. It's delicious and hot. The blush covers my face. Hazy feel a crackle in the mouth. Spicy like fireworks hot tongue. Full of fragrance. When I found out that I was not afraid of spicy food, I began to take out a fe... ...
