Chinese Food

Spring bamboo shoots, dried peas, pork and green dumplings

Qingtuan is a traditional snack in southern China. It's named qingtuan because it kneads glutinous rice flour with wormwood juice and then wraps it with bean paste filling or other flavor filling to form a ball. Qingtuan was first used for the s... ...

Purple sweet potato and Lily drink

Spring is coming. All things are reviving. The earth is full of life. But respiratory diseases are also frequent. At this time, I often make purple sweet potato and Lily to drink for my family, improve their immunity and make them less sick. I l... ...

Stir fried pork with bamboo shoots

Spring bamboo shoot is one of the delicacies that can't be missed in spring. It's a seasonal family food with soy sauce.

Stewed fish in large pot

Stir fried pork with green beans

In fact, I seldom eat this dish before I know xiansen. Hunan people eat more long beans. Meet me first. This dish is our home cooking. This is the weight of two people.

Stewed bone with Tricholoma matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Fried noodles with three silk matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Chaoshan brine

I like to eat all kinds of bittern. It's simple, nutritious and delicious. Today, we use Chaoshan brine of Jiale to marinate the dried flavor, eggs and lotus root slices. The flavor is particularly fragrant and mellow. Don't underestimate this s... ...

Braised yellow croaker

Good mushroom and chicken soup

Mixed dried horse orchid

In spring, everything recovers and the fragrant Malan grows in the yard, with its head full of fat, tender and tender Malan, and its mouth full of delicacy in the dry and cold mixture

Stir fried dried bean curd with carrot and asparagus

In March and April, a large number of spring bamboo shoots came on the market. Don't miss this fresh and tender bamboo shoot. Take a very simple way to reduce oil. Add dried tofu instead of part of meat. As a source of protein, it can also help ... ...

Braised pig's feet with soybean

Chaoshan area has always been a place of pilgrimage in the eyes of many Chinese foodies. Speaking of Chaoshan cuisine, many people can say a lot at once - beef hotpot, oyster sauce Among these delicacies, Chaoshan brine is the most famous. Nanji... ...

Ma Lan's head Kwai dry

It's the warm spring, the recovery of everything. Malan head, as a seasonal vegetable, has a variety of nutrients. It has the effect of clearing heat, appetizing and benefiting life. It's deeply loved by the public. Salad is the most common way ... ...

Spicy ham and cucumber

Kwai Chi. It's simple and quick. And you can finish your meal.

Steamed meat cake with matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Stir fried dried chives

Dried shrimps and green vegetables

Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the devel... ...

Baked dried mushrooms with apricot

There are two mushrooms in the refrigerator. Let's make some snacks with them. After baking, taste it. It's delicious. Healthy and delicious snacks. It's very convenient to take in spring. -

Stewed vegetables

Love to eat, love to toss