Chinese Food

Boiled meat slices

Yam and mutton bone soup

Stew a pot of sheep bone soup. Mutton stewed after cooked and rotten and fresh. Chewing convenience. Easier to digest; mutton soup absorbed the essence of mutton and vegetables. The mellow taste, fresh and not mutton. Drink a delicious sheep bon... ...

Korean pickled Su cotyledon under pine tree

Good friends are fresh Kwai people. This quick hand Korean pickle was learned from her. When I first met my friend, I learned that the name of her Xianzu was a girl under the pine tree. I thought her name was beautiful and artistic conception. A... ...

Noodles with pork and cauliflower

The fresh cauliflower looks good. It's the best way to fry it with streaky pork..

Spicy frog in dry pot

Don't be impatient when eating dry dishes, so as not to be scalded. Moreover, the longer the heating time is, the better the taste of all kinds of raw materials. Especially all kinds of raw materials immersed in the bottom oil are more delicious... ...

Stewed duck with lotus root

This duck was bought before the bird flu ~ ~ rest assured, everyone ~

Simple trilogy of stir fried pork with dried bean curd

Stir fried pork and dried pork. One I like, one my wife likes. Try to combine them. I didn't expect to eat like this. It's delicious

[mushroom, bacon and rice] it's a must-have meal for lazy people

Stir fried radish with mutton slices

It's not good to eat the mutton slices left after eating the instant boiled mutton, but it's delicious to stir fry the radish with it. It's better to use it to stir fry the radish with less water.

Steamed eel

The dried eel meat is called eels. Eels are rich in a variety of nutrients. They taste sweet, have a flat nature, enter the liver, kidney and spleen channels. They have the functions of tonifying deficiency, nourishing blood, removing dampness, ... ...

Stewed pork loin with meat and ginseng

Spring supplements must be made.

Stir fried beef slices with cabbage

Braised flatfish

Sanguosikang

Spicy shrimp

The main character of this dish is shrimp. But celery is a necessary side dish. It's better to choose the older celery. It's more delicious. Prawns are my son's favorite. Celery is often picked by me to be clean and better to eat.

Dried prawns and bullfrogs

Every time I pass by spicy dry pot shop, I will slander. Think about the risk of bird flu. The risk of gutter oil. I'd better do it myself.

Steamed dumplings with crystal (detailed steps of dumpling skin)

The name of crystal steamed dumpling comes from its crystal clear dumpling skin. What is the secret of making crystal dumpling skin? The answer is potato starch. It not only makes the dumpling skin as bright and transparent as crystal, but also ... ...

Fried bean curd with mung bean sprouts

In spring, all things are springing up. In the north, looking at the branches that have experienced a cold winter, they start to emit green smoke. It will give people a deep sense of awe -- to life, to nature, to everything in the world. People'... ...

Braised bean curd with green bean

Retro chef loves nutritionist's dish, bean curd in four seasons. This dish is beautiful in color. It is rich in green beans with carotene and red peppers. It is rich in black fungus and white beancurd. As the main seasoning of this dish, Taitail... ...

Stir fried bamboo shoots with bacon

Asparagus is a unique food in the south. In recent years, our North began to love this unique vegetable. At first, my family was not used to it. But I also liked it several times. It contains protein, fat, sugar, calcium, phosphorus, iron, carot... ...