Chinese Food
All Recipes
Braised River bean with sauce
Proof of practice
Stir fried shredded potato with hot and sour sauce
I'm afraid that the recipe is too simple and homely, and each family has different ways of doing it. It doesn't make much sense. But in the end, I decided to put it out. Because I really like this dish, so I think it should be shared. Even if yo... ...
Summer Must-Haves A kind of Mung bean and Lily Soup for clearing heat and detoxifying A kind of
Mung bean soup is a traditional Chinese summer relief. Mung bean soup has a variety of cooking methods and tastes. The main ones are job's tears mung bean soup, Lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Today, we will ... ...
Super smooth and tender Gongbao chicken (with Gongbao juice formula)
Today, I would like to share with you a way to make kung pao chicken at home, which is bright red, tender, greasy, sweet and sour, and delicious. -
Stir fried King
Old Wei's friend sent me a lot of local eggs from his own chicken. He said that he would make up for me. Today, he fried them with leek, dried and pickled peppers. They are fragrant, nutritious and delicious.
#Chicken Congee with mushrooms
In memory of my first visit to the dentist Porridge is the best choice for the past two days. Although there is no gorgeous appearance, a bowl of porridge made with heart will never be inferior to other delicacies, which is nutritious and healthy.
Boiled dried silk
Stewed dried silk. The famous chef of Huaiyang cut 28 pieces of Yangzhou dried pork into pieces. I was almost in hot weather. -
Stir fried lentils with chopped pepper and radish
Stir fry lentils with chopped peppers and radish. It will be ready to serve in about 5 minutes. The temperature in the kitchen is quite high in summer. We can consider chilli Kwai radish and fried lentils. The key is to chop peppers and radish. ... ...
Chicken wings with hot pepper
Chicken wings with sharp pepper and spicy taste are equally important. But because there are not too many dried peppers, I don't worry about catching fire. In addition, add green and red chilli circles to make the dish look fresh. As for the tas... ...
Spicy grilled fish
In Ziyang, Sichuan Province, my hometown, the grilled fish seems to be the standard match for a large night snack. When a plate of oil-rich grilled fish is served on the table, just listening to the sound, I know it's the taste. I was carrying b... ...
Stir fried bacon with dried radish
Fried bacon with dried radish is a kind of Hunan cuisine with all colors and flavors. Almost every household in Hunan Province pickles some bacon and dried radish. The two are fried together. The taste is really unique. The dried radish is golde... ...
Dried shrimps, mushroom powder, self-made healthy condiment, which can be eaten by adults and children
The biggest challenge for making complementary food for babies is not to add salt or seasoning. Make full use of the most natural taste of food. Of course, it's a healthy way. It's OK when the baby is young. As the baby grows up, the food we mak... ...
Xiaomei's homemade red bean paste
Because I like to eat bean paste, but the bean paste outside is so sweet and greasy. So I chose to buy my own red beans and make them by myself. In addition, I love baking. Now I have developed baking into my own business. So I have done it more... ...
Braised beef brisket
Soft and glutinous potatoes, sweet carrots, soft and rotten beef brisket covered with sauce. Delicious and delicious. This is the right way to eat meat. -
Stir fried bacon with dried radish
The refrigerator also has its own dried radish and bacon. It's just enough to fry a plate. Dried radish absorbs the fat of bacon, which is more crispy and delicious. With the salty, fragrant and soft taste of bacon, I think it's more delicious t... ...
Longan red jujube red soymilk
Hongdou is called the valley of the heart by Li Shizhen. It can clear the heart and nourish the mind, strengthen the spleen and kidney. Longan has the effect of replenishing qi and blood, calming nerves and mind, nourishing blood and stabilizing... ...
