Chinese Food

Fried duck

When I went to Guilin earlier, my sister took me to eat the dry pot duck from the local farm. I fell in love with the taste. I'll try it on my own when I come back. Although the taste is not authentic, it's still good overall. Write it down and ... ...

Sauerkraut

After the summer heat in Shanghai, the temperature is still high. The whole people are living on ice watermelon and ice soda. This kind of weather. Inexplicably want to eat some sour, hot and spicy. Appetizer

Seafood soup with white gourd

Spicy hot pot (Kwai Fu)

Suddenly, I want to eat spicy pot. I just have some ingredients at home. It took me more than ten minutes to make it. It's delicious. -

Gluttonous and fragrant

When I was a kid, I liked to eat greedy dried food. The surface was covered with chili powder and sesame. The more I ate, the more fragrant it was. But it's relatively oily. Now I try to eat less oil. It's fried instead of frying. The taste is a... ...

Stir fried dried celery

This dish is quite successful. It's fragrant, dry, fragrant and crispy. It's also delicious. I can eat two bowls of rice. Every time I go to the food market, I want to try different dishes.

Dried cucumber

Mulberry peach cake

Stir Fried String beans

It's very creative to add dried beans to dried beans. It's eaten in a Chinese restaurant in San Francisco. It's recommended to everyone. It's absolutely delicious.

Stir fried dried with green pepper

I don't know if it's all called Xianggan. It's bean products. It's not bad. It's a piece of dried. Green pepper that hasn't been used up. All kinds of dressing. Kwai. Dinner. I think green peppers with many ingredients taste good. -

Stir fried shredded pork with pickled mustard and green pepper

In the hot summer, you have to have something appetizing and appetizing. Today's simple and easy-to-make home-made dish is especially suitable for this summer. Unconsciously, two bowls of rice are eaten -

Pork liver with pepper

An age of scarcity in an hour's time. Stir fried pork liver, which can only be eaten when the new year's Eve is over. It's fragrant with peppers. When you smell it, you will leave saliva...

Braised pork with salted vegetables

In many places, salt dishes usually refer to salt dishes made of green vegetables. In Chengdu and its surrounding areas, salt dishes are also called salt dishes, which are dried and salted with lotus white (Lotus white, cabbage). And the salt di... ...

Fried chicken with mushroom

The summer diet series is coming again. Today, it's so good.. It's a delicious meal that you can get without firing. It's easy to kill two bowls of rice. Shiitake mushroom has the functions of nourishing blood, nourishing qi, appetizing food, an... ...

Stir fried chicken and spicy chicken

I haven't made a recipe for a long time. Today I'll give you a dry fried chicken. I don't know if it's authentic. Anyway, it's the one with green pepper. I like it. Ha ha

Delicious but not greasy braised pork

My son likes braised pork. As an old mother in summer vacation, you know the mood. Look at the pork. There are three big ribs in the fridge. Let's stew them together. Let the baby eat enough at a time.

Maoxuewang

This year, I went to eat a star of Guangzhou Michelin song for my birthday. I was amazed by his family's Mao xuewang. I went home with the taste of memory and started to do it right away.

#Braised chicken

Eat well

Nourishing stomach in summer. Twice the result with half the effort -- mushroom chicken millet porridge

Millet is warm. It's a good food for the people with bad spleen and stomach. Its nutritional value is very high. It contains protein 9, fat and vitamin. Besides eating, it can also make wine and caramel. The protein content of millet is higher t... ...

Dried porridge with cuttlefish

Health get. Oral ulcer, swelling and pain can be tried by friends. The effect is obvious.