The chicken is rich in nutrition and immunity. The stewed chicken with Shandong cuisine has a stronger taste. It's salty, delicious and tender. It's served with a bowl of rice. It's commonly known as sweeping away
There are three treasures at home. Before cooking every day, ask them what they want to eat today. In order to prevent them from fighting against each other, they are required to take turns ordering meals by themselves every day. Today, it's my ... ...
Spicy hot pot can satisfy most people's appetite. The contents are mixed with meat, vegetable, light and spicy. It looks like the ingredients from all over the world. It's a kind of micro food preferred by many people. Two days ago, my friend se... ...
Tomato and beef brisket pot is one of the most delicious dishes. It's not hard. It takes a long time to stew. This recipe is absolutely delicious.
It's my grandma's specialty to cook meat with plain chicken. Every time I go to grandma's house, she will cook this for me. The soul of a vegetarian chicken is not meat. It's a vegetarian chicken. After frying, the plain chicken is stewed with t... ...
Although I'm not from Chongqing, I'm a real hot girl. Every meal is spicy. Dishes without pepper lose their soul in my eyes. I can't taste it. It's like chewing wax. Today, I'd like to bring you my favorite spicy chicken. Spicy and delicious. Sp... ...
My daughter especially resists eating fish. Braised in brown sauce, fried, steamed and boiled soup No matter what method you use to do it, she will definitely kill or take a bite as long as it's fish. But it's very strange. She likes the canned ... ...
Husband likes to eat
My son is in love with noodles recently. Some friends often say that noodles are not fried well. Then write down the recipe I made.
Fragrant stewed rice. Simple and delicious
Refreshing and healthy
Today, make your favorite tofu and carp soup. It's nutritious and delicious.
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Making braised chicken for the first time