Chinese Food
All Recipes
Rice flour with Taro
Soft and delicate taro and smooth rice noodles play a wonderful symphony in the mouth. Don't act quickly. Enjoy the music of love together.
Mung bean cake
It's summer time again. It's not so appetizing. Because my husband works in Hainan. It's very hot there. He likes red bean sand and green bean cake very much. I'll make some hand-made green bean cakes for him while he's sleeping. I'll give him a... ...
Super big bun
I bought a big bun. It's super big. I'll try whether I can do it well. As a result, I got a surprise.
Hot and sour potato shreds
One of my favorite dishes
Braised pork and potatoes
Let's talk about the name of this dish first. It's a simple braised pork originally. But when I made it, I found that the meat was a little less. I temporarily added a potato in it. As a result, the child likes to eat the potatoes in it. So it b... ...
Sausage sauce
Delicacy is my favorite food official account. I made a slight change according to the recipe of the eclipse. I love the sausage sauce. Hei hei.
Stewed fish with wine
Once upon a time, I learned to do what my partner's mother-in-law did.
Braised asparagus with pork
The spring bamboo shoots are light, fresh and tender, nutritious. They are known as all kinds of meat and vegetables . The perfect match with the streaky pork looks more fresh, fragrant and beautiful. Ingredients - streaky pork, asparagus, soy s... ...
Diced chicken with chili
Try on the first day of May Day
Sauerkraut
The main material of sauerkraut fish is rich in high-quality protein. The digestibility and absorption rate of human body can reach 96%. It can supply essential amino acids, minerals, vitamin A and vitamin D for human body. The fat of fish is mo... ...
Spicy chicken claw casserole. A delicious food challenge necessary for staying up late at home#
Today, I'd like to introduce you a spicy chicken claw pot. May Day holiday has begun. Although it's sunny outside, I still suggest you stay at home as much as possible. Don't go out too often. You need such a pot of spicy and delicious chicken f... ...
A kind of Food is enough. Braised chicken with Sichuan flavor
Are you still studying how to make traditional braised chicken? This is a unique way of cooking in Xiaoshan kitchen. Add homemade secret sauce. The spicy sauce is full of flavor. You can't stop tasting it.
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
