Chinese Food
All Recipes
Stir fried beans
The beans are thick. This is one of the reasons why I like it better. It's especially suitable for stewing the thick and fleshy beans. For example, it's used in the bean stewed noodles and potato stewed beans that people in the North like to eat... ...
Simple seafood porridge
There are always leftovers after supper every day. Don't waste them and save them for breakfast the next day.
Spicy chicken not very spicy
We have enough spicy chicken in Zaozhuang. Make another spicy chicken.
Braised chicken with rice
Tender and delicious chicken with thick soup can serve several bowls of rice. The taste is not inferior to that of restaurant. It's simple and delicious.
Spicy pot
To make spicy hot pot with hot pot bottom materials, you can adjust the intensity of spicy flavor according to the amount of materials. It's simple, fast, versatile, delicious, and its ingredients are not fixed. Basically, all the materials that... ...
Braised duck with bitter melon
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
Cherry and Tremella noodles
With reference to the age of - 12m + today's complementary food, I use tremella and yam to make noodles. Seasoning with cherry juice not only makes the noodles full of fruit flavor, but also makes the color very appetizing.
Braised pork in brown sauce
It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make... ...
Private vegetable, frozen tofu and mushroom
Tofu jelly and Lentinus edodes are very delicious together. Frozen tofu has big holes and is easy to taste. It absorbs the flavor of Lentinus edodes. If you bite the juice, it will burst out. The rice with thick oil and red sauce is nutritious.
Easy to make braised meat and potatoes
It's easy to make and eat. It's a long way from losing weight.
Stewed bean curd with braised pork
Homemade braised pork with beans
Braised pig's feet
Braised pig's feet are fat but not greasy. They are rich in collagen protein, nutrition, beauty and beauty. Family recipes are essential.
Choking cucumber
A simple, delicious and refreshing pickle. The characteristic of this cold cucumber is crisp, refreshing, spicy and delicious.
Stir fried snails
I love fried snails, but I'm afraid they're not clean outside. If they're not cooked, they're easy to have parasites. So I'd better make them by myself. Let's learn together. I can also make the taste of big food stalls at home.
Stir Fried String beans
My favorite dish is dry fried string beans. If you don't control it, you can roar two bowls at a time. The meat is burnt, fragrant, tender, spicy, crispy and soft. The food is simple and healthy. It's also economical and affordable. Adults and c... ...
