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![[Sichuan flavor] bullfrog with pickled peppers](/templates/foods/images/loading.png)
[Sichuan flavor] bullfrog with pickled peppers
Chongqing is a second into summer this year. The first two days, it's still a down jacket. Now it's more than 30 degrees. I can't wear short sleeves. In such a hot and dry summer, most of the food is tasteless. It requires a strong spicy flavor ... ...
Stir Fried String beans with dried radish
Simple and delicious. Kidney beans and dried radish are perfect.
Lotus root slices in cold sauce
Suddenly soaring temperature, suddenly falling appetite. All kinds of cold dishes can be made. The lotus root, which is crisp and tasty, will naturally be eaten.
Braised elbows with soybeans
I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.
Delicious spicy conch
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
Sour and spicy lemon chicken feet
Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...
Boiled fish
This is my favorite flower silver carp
Braised pork with quail eggs
Although I really want to eat it, I can still control it. After all, braised meat does have meat. So I've been addicted to it every time. I don't dare to eat meat. So I usually make this meat with some side dishes
Braised sea bass
A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds
Fried clam
If you don't like pepper, don't put it.
Fried clam
Yesterday's barbecue was delicious. Today I make it by myself
Old Beijing cheese
The weather is getting hotter and hotter. I don't have any appetite all day long. I made the old Beijing cheese today. Although it's not authentic, it tastes good. It's definitely a good choice to eat in this hot summer. It's not only simple, bu... ...
