Chinese Food
All Recipes
Braised mutton
It is said that mutton is the golden elixir in autumn and winter. Eating mutton in winter can not only resist the cold, but also nourish the body. The delicious food that can't be missed in winter - braised mutton
Stir fried bean sprouts
This dish is a specialty in a shop near my house. You need to order it every time you go. Because it's an acquaintance with the boss. Once you enter the shop, the boss doesn't ask me. He just yells at the back chef, dry fried bean sprouts ... I ... ...
Vegetarian Buddha jumps over the wall
When it comes to Buddha jumping over the wall, I'm always full of reverie about the thick fragrance. I heard a vegetarian soup introduced by my friend not long ago. It can be called a vegetarian Buddha jumping over the wall. I tried it on this c... ...
Duck tea tree mushroom soup
It's freezing in the winter. Drink a bowl of duck soup to dispel cold and nourish yin.
Serve with family music. Warm up noodles with family flavor
Hometown noodles are my favorite food. But I can only buy a few bottles of noodles in the supermarket to satisfy my craving.
Fried pancake shreds
In 2010, I completely rolled out of school and ended my study career. Start to be submissive to the boss and poor salary. In this state of life for the first time into the kitchen. Play with other people's different pancake silk..
Winter vegetarianism - white gourd and fungus soup
Donggua-1. Diuretic and detumescence Donggua contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease and so on. It can achieve the effect of detu... ...
Stir fried dried tofu with green garlic
Dried tofu has the functions of benefiting qi and spleen and stomach
Shrimp with chives
Simplicity, nutrition and delicacy are the tenet of my cooking. Delicious dishes are not only in hotels. In fact, with a little heart, simple household dishes can also bring you endless taste buds.
Hot and sour potato shreds
I just want to eat shredded Potatoes...
Shrimp in sauce
When I was a child, I liked to eat prawns mixed with my mother's raw ingredients. Da Ai. Family practice. Super simple.
