Chinese Food
All Recipes
Stir fried kidney bean
The ingredients are super simple, but it's a delicious home-made dish.
Traditional eel practice [for lazy people]
It is necessary for Zhoushan people to produce new year's products - dried eel. I bought a big one and went home. I fell dead with the eel
Stir fried chicken gizzards
I really like the crispy taste of chicken gizzards. Add some spicy millet and a bowl of rice. I think it's very beautiful.
Salt and alkali meat of garlic seedling
It's a good dish for me. Three or two friends, please come home and make sure they have a good appetite.
Yoghurt tortilla
Many people don't know what to eat for breakfast. And the time in the morning is always very urgent. It's impossible to do too much. Breakfast is the most important meal of the day. Be sure to eat delicious and full, and try to be rich and nutri... ...
Stir Fried Cauliflower with black fungus
Since the beginning of winter, there have been frequent hazes. In the continuous haze weather, there are a lot of dust and smoke particles floating in the air. Even dust mites may also be suspended in the fog. Once these harmful substances are i... ...
Stir fried dried bean
It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...
Stir fried shredded pork with dried bean sprouts
A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.
Boletus with garlic
I can eat it when it's cold. I wish I could eat two bowls of rice with salted vegetables. I've summed up the reasons. It's probably because the weather is too cold and the body needs to store energy. Why do we northeast people like to eat stew? ... ...
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Stewed mushroom with Sanhuang chicken
This dish is very simple. The key is that the chickens are better. The three yellow chickens or the local chickens raised at home are the best. I like the original soup. I don't like adding a lot of seasoning. It's simple and nutritious
Stewed pork slices in hot pot
I like to eat boiled meat slices. I refer to many methods, but I don't think it's a trouble to use materials. So I learned Tian Liang's omnipotent hot pot ingredients. Ha ha. The taste is just as good. The key is to make it simple.
Fried rice with mustard
It's a Minnan dish. I don't make it authentic, but it tastes good. You can try it. It's easy to learn.
Fried bean sprouts with meat
Soybean sprouts can prevent and treat vitamin B2 deficiency. When bean sprouts, the protein decomposes under the action of enzyme and transforms into sugars and amino acids, which greatly improves the utilization ratio of starch and protein in bean.
