Chinese Food
All Recipes
Spicy chicken
Spicy chicken is often made. I saw a recipe Jining spicy chicken put a potato a few days ago. I think it's good. So I also improved my recipe. The effect is good. Let's share it.
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Braised pork with bean curd
Super delicious ~
Wonton with mushroom and pork in thick soup
It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumpling... ...
Jiale thick soup try delicious assorted soup
I put the Jiale thick soup treasure. The soup is very delicious. No extra salt. It's just delicious. There are more kinds of ingredients. I feel like a hot pot immediately.
Authentic Jiangxi clay pot soup - cuttlefish Patty soup
It's the most popular soup in my hometown. It's very nourishing. It's always made at home for pregnant women, puerperas, and the first recovery from illness. The simple version is the patty soup without cuttlefish.
Spicy beef tendon
After dinner, the noodles are excellent.
Wuhan Doupi
If you want to go out, you have to do it yourself. We are all round cooks who study in foreign countries.
Ten auspicious dishes, a must eat dish in the new year in Northern Jiangsu
Ten auspicious vegetables are all vegetables. There are many varieties. Because all the raw materials named ten auspicious vegetables are produced and sold by ourselves during the new year. During the new year, there are too many big fish and me... ...
