Chinese Food

[mans shares] it costs only five yuan [stir fried snails] to simply drink.

Summer is the best match for big gear. It's the best choice for big food and spicy fried snails. Stir fried snails and ice beer are my favorites.

Meigancai pork box

It's the flipping box in the pastry. It's just yesterday that I made dried vegetables and pork and went out to eat with my friends. Today, I'd like to take some to make the flipping box of dried vegetables and pork.

Braised carp

I seldom make carp. I only know that braised fish is delicious. Today, Dad fished a few, so he made a delicious one. It's simple

Fried clams

I love shellfish very much. I went to the seaside to buy some shellfish. I don't know what it's called. In short, it has a lot of meat. It's delicious.

Braised noodles with bean curd

When I was a child, I loved my mother's staple food. When I grew up, I couldn't eat my mother's craft when I was far away from my hometown. I learned how to make it in my spare time. I hope I can make my mother's taste.

Fried flowers

I used to live in the south. I haven't eaten the night market in the past 20 years. I seldom eat this kind of spicy food. My boyfriend is from the north. He came to his home for the first time. He took me to the night market in the evening. That... ...

Cantonese moon cake how to make a white lotus seed

We have a moon cake made by a man that is very popular. We have to wait in line to get the number to buy her moon cake, and one person is limited to 5 jin. Last time I tasted one. It's too sweet. It's too sweet. So I want to make a white lotus w... ...

Marinated meat

Stewed pig blood

It's said that pig blood is the scavenger of intestine. It's especially suitable for us who live in the haze.

Stir fried bamboo shoots

Home cooked dishes are spicy

Braised tilapia

Cute pumpkin

I can't finish growing too many pumpkins. It's itchy to see you make small pumpkins. Actually, it's very simple. Don't follow the truth. The key is not to feel too hard when making dough. The taste is too loose when steaming. Don't be too thin t... ...

Braised yellow croaker

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Sauerkraut

Braised pork with Chinese toon

I went home to eat this dish in the Spring Festival. At that time, I was attracted by its strong flavor. My mother gave me some dried Chinese toon. As a new mother, I think I need to improve my cooking skills-

Braised clam

Braised chicken leg with beer

I saw several fat friends ask me why my hair is bottled beer. It's not a can??? In fact, I would like to say that beer can... It's just the basic uniform quantity of bottles. The cans are big and small, so the key is to write them as bottles (po... ...

Bean curd in cold sauce

Fried clam

Most of the ingredients in the hands of Sichuan cuisine chefs can present the spicy and delicious taste. Clams are no exception. Maybe you like stir fried vegetable or stewed soup. But here, you must have a big taste.

Boiled meat slices