Chinese Food
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Braised chicken leg rice
The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -
Steamed chicken with mushroom
My wife suddenly wants to eat this mushroom and chicken rice, which is a rice pot. But there is no casserole for rice pot at home. So I made it alone to serve rice. It's smooth, tender, fragrant and tender.
Braised chicken leg
I want to eat sweet chicken legs, but I don't want to eat coke. Especially recently, I found a super good honey. So I have to use it. Arrange it. So in the process of tangle, I arranged a small chicken leg
Chicken leg in rice cooker
Does your baby like meat? Fried chicken legs with oil and water. Super soft and tender chicken leg meat. With excellent sauce. It's also delicious - zero failure. One rice cooker can do it. Kitchen white can also do it. Chicken soup with rice is... ...
Braised chicken leg rice (oil-free version)
I don't want to do anything recently. I'll make a simple lunch on weekends. It's for the reference of office workers. I'm two people. You can cut the seasoning of one person by half. Note I didn't put a drop of oil. After all, chicken skin has o... ...
Spicy little litchi family version kung pao chicken
Before, I couldn't tell the difference between fish flavor and Kung Pao flavor. Later, I saw some food programs, and I realized that Kung Pao pays attention to spicy little lychee. It doesn't need bean paste. It depends entirely on the hot peppe... ...
Delicious breakfast with egg and pancakes
Breakfast has changed. It's too hard. I worry about it every day. In order to save time, we usually put the porridge ingredients into the health pot at night. We make an appointment. The next morning, we can open it to eat directly. We can match... ...
Diced chicken with chili
I've made chicken in dry pot many times. I had a plate of spicy chicken in the restaurant the other day. It's made of chicken leg meat. It's more delicious. It's more suitable for two people at home. There won't be too much left. So I bought it ... ...
Braised chicken leg in Sichuan style
The stew has become the necessary dish for my family's banquets. It's easy to make and delicious to eat. People who have eaten it will praise it. This time, it's made of stewed sauce. It's simpler. The ingredients can change forever. It's delicious.
Nuomi chicken
I remember that it was twenty years ago when I first made glutinous rice chicken. I didn't know how to make it. It was like making zongzi. Use lotus leaf instead of Zongye. Wrap well and tie well. It turns out that neither shape nor taste is rig... ...
Spicy chicken
Sister Xiaohua has come late to poison again. Hehe. Now I bring my own food to work. I don't get tired of cooking different meals every day. My friends like to collect them.
Chicken leg soup
Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...
Authentic braised chicken and rice
The classic formula of braised chicken and rice worth 150000 franchise fees is simple, easy to learn, rich and delicious. There's no takeout anymore.
