Brine. Generally, it can be divided into red brine, yellow brine and white brine. Among them, red halogen is the most common. Compared with yellow brine and white brine, red brine is made of dark seasonings such as old soy sauce and ice sugar. I... ...
Today, I'd like to share with you the delicious way to eat chicken legs - braised chicken leg rice. It's simple and not complicated. Fry the chicken leg meat in a tender way. Remove the extra grease from the chicken skin and retain the water in ... ...
I want to eat meat. I want to eat noodles. But I don't want to make them separately. So steamed noodles with chicken legs come out in one pot.
Light food is very suitable for me who is not very hungry and doesn't know what to eat.
Marinate the chicken leg one night in advance. Press the cook button the next morning to have delicious and soft chicken.
Today, I made this pot and got a lot of praise after it was released, so I stayed up late and sorted out this recipe. Everyone can make a very simple dish with meat and pasta. It's delicious and easy.
Simple. No lampblack. Suitable for children.
The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. The... ...
Make a home-made stewed chicken rice at the weekend. Share the joy of the weekend with your loved ones.
I really like the rice and chicken stewed in brown sold outside. I learned to make it at home. I didn't expect it tasted good. It's not hard to make.
Share a chicken rice that I like very much. I can eat two bowls of chicken rice at a time. It's really delicious. Chicken fried chicken is tender and smooth. It's spicy and tasty. The most important thing is very simple and easy to make. There's... ...
This dish is my best. It often appears at my table.
The chicken is rich in nutrition and immunity. The stewed chicken with Shandong cuisine has a stronger taste. It's salty, delicious and tender. It's served with a bowl of rice. It's commonly known as sweeping away