Chinese Food
All Recipes
Roasted chicken leg for lazy
It's OK at home. If my son wants to fry chicken leg, he will make a roast chicken leg. It's convenient and delicious. -
[zero failure hard dish] kung pao chicken
This is another recipe with super high success rate, which is summed up after countless failures because my husband likes to eat. Partners who like this dish, please try it according to this recipe. Speaking of it, the first dish I made for my h... ...
Braised chicken and rice
Do it yourself. Don't be professional. Don't be authentic. Don't spray if you don't like it.
Three color curry
The most attractive Thai food is curry. Today, I made a three-color curry combination - green curry chicken, red curry beef, Yellow Curry Prawns. I experienced three flavors at a time. I was satisfied with one mouthful.
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
Braised chicken and rice
Braised chicken is a kind of Shandong cuisine. It originated in Jinan, Shandong Province. It's popular all over the country. Have you found it? Almost overnight. There are many Chinese fast food restaurants with the same signboard near your resi... ...
Crispy roasted chicken leg with low oil content. Crispy and more attractive than fried chicken
I like fried chicken, but when I think of calories, I'm scared. Fried food is not only high in calories, but also has a lot of potential safety hazards in the repeatedly used oil, which increases the risk of cancer. So I developed a roasted chic... ...
Kung pao chicken
Kung pao chicken goes to the restaurant's favorite dish. It's just that the guests are coming. Try to make a kung pao chicken by yourself. Everyone says it's delicious. It's the taste of the restaurant. Hee hee is so happy.
Japanese country food
Tsukui is a classic Japanese seasoning of Japanese rural cuisine. It is said that it originated from Kuroda fan's battlefield cuisine. There's another way of saying it. The crowded and tumbling stew has changed from dialect to the current one.
Double cooked rice in casserole
Dachshund + mushroom and chicken. Double electric rice pot to cook baby rice. The ultimate food for one person. When I live alone, I don't want to order takeout. What I make most is this rice pot. The core ingredients of this dish, sausage, rice... ...
