Chinese Food

Tofu in pot

When I was young, I was looking forward to going out. What do you eat in the restaurant? Bazhen tofu, grilled beef strips, single gluten, pot fillet, are my four King Kong (when I was a child in Tianjin). In fact, Tianjin cuisine is deeply influ... ...

Spicy hairtail

Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...

Mushroom box

Crispy chicken gizzards

Fish flavored shredded pork

Here comes the meal. One way to win is to mix fish sauce. The general ratio is one old two teaspoons vinegar, four starch water and one sugar.. I don't add the old style because it's usually too salty and the color is too heavy. A little more su... ...

Classic fish flavor, shredded meat and vegetarianism

Fish flavored shredded pork is a very familiar dish. Many people also like it. It's suitable to eat with rice and wine. It's very popular with you. Fish flavored shredded pork is the most popular ingredient. It is very healthy. Unlike many dishe... ...

[no need to roll the skin, no need to fry. Simple to make healthy spring roll] rotten skin spring roll

I've always liked spring rolls, but I don't eat much ~ ~ I can't find spring rolls on the street. I don't like to buy the fried spring rolls, either ~ ~ I'm too lazy to roll the skin ~ ~ so spring rolls in my impression has always been a complex... ...

Home cooked vegetable ~ minced pork and soybean

Chicken wings with coke

Look at the Internet, everyone is making Cola Chicken wings. It can be said that Cola Chicken Wings is one of the most favorite dishes for children. It's nutritious, delicious and simple. I haven't uploaded the recipe for a long time. I'd like t... ...

Chinese New Year's dinner with sweet and sour pork ribs

Sirloin is one of the classic Chinese dishes. Its color is bright and the taste is fragrant. It is mainly made of pork tenderloin. The auxiliary materials are flour, starch, vinegar, etc. In Zhejiang cuisine, Shandong cuisine, Sichuan cuisine, G... ...

Fried hairtail

My favorite dish from childhood is fried hairtail made by my mother.. I remember every summer. I'm looking forward to my mother making hairtail. And I'm sure I will eat two more bowls of rice every time. Think of that summer of fried hairtail. Y... ...

Rice with pork chop and curry

Clean up the refrigerator. I want to get rid of the pork chop I bought before. There are half a potato, two small carrots and an onion left. I'll have the curry pork chop rice as soon as I add up. The egg liquid, starch and bread bran are wrappe... ...

Steamed chicken with mushroom and medlar

I often have friends around me to discuss what kind of food my friends would like to make for dinner at home? It's not only simple, but also decent. Steamed dishes are naturally the best choice. The nutrition of steamed dishes is natural, needle... ...

Braised winter melon with sea rice

Winter melon is very suitable for hot summer. It's cold and sweet. It can clear away heat and promote body fluid. It can relieve heat and annoyance. In addition, the wax gourd itself does not contain fat. The heat is not high. It can lose weight... ...

Steamed chicken with mushrooms and simply cooked fast Kwai dishes

Steamed chicken with mushroom is rated as the best one among all the dishes I cook by a picky eater. Is this evaluation praising me or damaging me?. Which one I made is not the best. So, I was strongly asked to make it again. I ate two meals of ... ...

Shrimp with tea flavor

It's a dish we ate 10 years ago. I have eaten it in Wuhan No.35 hotel. I always remember it vividly. With the taste in my memory, it's a perfect replica. I love hometown. -

Steamed pork ribs with black bean and peach

Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -

Three delicacies

Fish flavored shredded pork ★ fish flavored steps ★ peach love nutritionist's private cooking of Sichuan cuisine

It's very homely. Taking out is often a must-have on the menu. But it was delicious. There were few. So I did it myself.

Spicy hot pot theme bullfrog pot

Bullfrogs go to the restaurant. It's 58 yuan, 78 yuan and 98 yuan per pot in Mordor. The spicy hot pot is easy in the devil. It's not enough for Grandpa Mao. It's really expensive. So I cook by myself. I wanted to eat bullfrog and spicy pot, so ... ...