Chinese Food
All Recipes
Whole wheat star toast
I made a hot star toast. Just add nuts as you like. Everyone has his own unique star.
Home version hand shredded bread
I buy it every day. Sometimes I make bread by myself. I'm really happy.
Yogurt small meal bag (one-time fermentation method)
Children like to eat soft bun very much. If mothers make their own, if they are worried that they don't have time to wait for bread to ferment twice, then this bun is the best choice. It tastes good and tastes good. The key is that it only needs... ...
Stewed fish
Home stewed fish. Very delicious
Blackcurrant oatmeal biscuit
Sweet blackcurrant. What kind of sparks will be produced when encountering dry instant oatmeal
Pig liver powder
We all know that it is one of the best blood tonic products. It has the functions of nourishing the liver, eyesight, blood, nutrition and health care. Pig liver is sweet and bitter, warm and nutritious. It is very suitable for adding auxiliary f... ...
Fried cuttlefish
The cuttlefish is fresh, crisp and tasty, rich in protein, with high nutritional value.
Fried Longley with original flavor
Longli fish is tender and tender. It is cooked for a long time without aging. It has no fishy smell and peculiar smell. The processed Longli fish fillet has no bones and bones. It is more convenient to cook and eat. It can be steamed, fried, and... ...
Squid in Southeast Asia
Squid in cereal is a traditional dish in Southeast Asia. Squid should be fresh and tender. Oatmeal should be crispy. You like spicy food. You can put more chili. The most special thing is Curry Leaf. The flavor of Curry Leaf is outstanding but n... ...
Spicy tofu
* there are several kinds of stinky tofu. They are thin and thick. The thin ones need not be cut. The thick ones are cut in half.
Towel roll of Matcha and honey bean
Recently, a dessert of wanghong looks like a box of towels sold in the supermarket. The name comes from it. The taste is sweet and not greasy. The outer layer is a thousand layers of Matcha skin. The inner layer is light cream filling. Matcha an... ...
Salmon head seafood hot pot
Hot pot is very popular in cold winter. A family or a few friends sit around, chatting and enjoying the hot food. The cold in winter does not drive away. The hotpot ingredients I made today are ordered in HEMA. They arrived less than half an hou... ...
Congee with scallops, squid and cabbage
Some time ago, Chaoshan dried scallops and shrimp porridge was launched. The status of Chaoshan porridge water can be seen. You are welcome to say. Chaozhou porridge water is really fresh and sweet. As a Chaoshan people who don't like porridge v... ...
Essential for relieving cough
Thank you to a good friend of the post-90s Baoma. It's easy to learn. It stops coughing in seconds A kind of Mistakes. If you eat oranges like this in winter
Three fresh dumplings, remember the taste of home
Jiaozi is a traditional and special food loved by the Chinese people. It is also called jiaozi. It is a staple food and local snack of the people in northern China. It is also a festival food. There is a folk song called big cold, small cold. Ea... ...
Tofu soup with whitebait
If you always have some 'dry goods' at home. When you don't have time to prepare all kinds of ingredients, you can open the refrigerator and easily prepare your baby's meal. Dried shiitake mushroom and dried whitebait not only provide two differ... ...
Runfei Zhike kumquat sauce
This sauce is used to prevent and treat coughing. It's also good to drink. If you have children at home, you can try it. Children don't like drinking water. But it's guaranteed to drink it well.
