Chinese Food
All Recipes
My husband's favorite muxurou
Another Kwai moo Shu pork series, Kwai Su meat. This dish is rich in color, balanced in nutrition and delicious in a stick. The main thing is not difficult to do.
Doughnut with bean sauce
Dousha bread. It has always been a bread in the bakery for a long time. It's popular. It's loved by all ages. This shape of Dousha bread should be the childhood memory of many people. A little sister who went to school in Japan made a circle of ... ...
Steamed bread with pumpkin
It's the season when pumpkins are abundant. All kinds of pumpkin food are made. This pattern of pumpkin steamed bread will be very popular with children.
Beibei pumpkin and medlar soup
Pumpkin is nutritious. Beibei pumpkin is small and lovely. It's chic. You can't let it go.
A big satisfying seafood pot with a fresh tongue
Is your city cold now? At this time of the year, I want to eat a hot seafood pot. The kitchen white can also make a delicious seafood pot with fresh tongue. Seafood season. Soup, fresh seafood, fat. What do you like to add? Come on. Let's have a... ...
Kumquat jam. Antitussive and expectorant
Kumquat sauce has a strong effect of relieving cough and resolving phlegm. In autumn and winter, when you have a cold, you can eat some kumquat sauce quickly.
Stir fried beef River
Stir fried Niuhe is a special snack in Guangdong. It is made of sprouts, rice noodles, beef and so on. Rice noodles are also called Shahe noodles. They originated in Shahe Town, Guangzhou. The overseas Chinese in Fujian, Chaoshan and Singapore a... ...
Healthy hot pot, crucian carp and shredded radish in casserole
Everyone who has been a mother knows that crucian carp is going to be a mother. However, many new mothers don't have the right mix. The family only stewed tofu with crucian carp. The mothers who drink it are full of stomach acid, but they insist... ...
Milk hot pot
Hotpot symbolizes reunion. It is a table delicacy that will surely appear when family members and friends are reunited. Especially in the cold winter. Bring a pot of hot hot hot pot soup bottom. Rinse your favorite ingredients. Warm soup and hot... ...
Pancakes with barbecue
The ancestor of hamburger is Chinese rougamo. It has been improved into western style hamburger. Today, I'd like to introduce this pancake with barbecue. It's also an improved rougamo. It makes pancakes with barbecue, fluffy pancakes, fresh and ... ...
Pan fried noodles
I've eaten more fish and meat. It's time to have some light hot noodles. The secret of this dish is a kind of small wild flower - jamonghua, which is produced in Inner Mongolia. No matter what kind of dish it is made, it's delicious in jamonghua pan^_ ^
Matcha Cranberry Madeleine
The Matcha used this time is different from the previous Matcha. It's a domestic green tea taste. The taste is very fresh. The color is also very beautiful. Matcha and cranberry are always the best partners. Light tea flavor. With sour and sweet... ...
This is a bowl of sweet soup suitable for autumn and winter.
It's Amber like peach gum. It's sweet and tender with Sydney. It's water when you drink it. Focus on the official account of microcommunity. An original video recipe every day.
Crucian carp soup
I read an article on the Internet. I like the sentence in it very much. a home without fire and smoke is cold. It has no warmth. When there is the sound of the collision of pots and pans, it has the smell of fire and smoke. It has the taste of h... ...
Fried snapper fillet
It's bought by Jingdong fresh food. When it's delivered, it's still frozen. It's good.
Red dates, wolfberry and tremella soup
I just want to hold on to the taste in these memories. I don't want them to disappear. I'm like a friend who can't hold on easily until his hair is gray and his teeth are thin. I can still be together Those time and space mutations. Life is not ... ...
