Chinese Food
All Recipes
Chicken leg vegetable dry pot
I suddenly want to eat a dry pot, but I haven't done it. Recently I can't eat spicy food. So I have a look on the Internet. It's made according to my own ideas. But they say it's delicious. Even the most bowl of rice I usually eat is two bowls o... ...
Noodles with leek
It's very suitable for breakfast. Nutritious leek cake. It's super simple. It's a classic combination of ingredients. It's super delicious. It's fragrant. It's delicious. The finished product is crisp and soft. Those who don't like leeks can be ... ...
Bacon Rolls
Tang Zhi. Panming said: Gou Rixin. Ririxin. Rixin. Kang Gao said: to be a new people. The poem said: although the Zhou old state, its life reform. Therefore, a gentleman has nothing to do with his extreme. ——The combination of bacon and bread i... ...
A unique delicacy to moisten, dry and beautify
Bird's nest is one of the beautiful things that a woman should not miss in her life. It can replenish qi, nourish the middle, nourish the Yin, moisten the lung, beautify the skin and resist the aging. It can also improve the body's resistance. I... ...
Cranberry nougat
Sweet and sour is me. It's delicious.
Scallion meat bun
I haven't eaten meat bags for a long time. I dare not eat the meat outside. What kind of lymphatic meat? The sick pork is terrible. Babies with time should do it by themselves. Don't taste too good. My baby ate two at a time. -
A gift in autumn: Bergamot in cold sauce
Autumn fades. Chill rises. There is a new delicacy on the Yan's table - Bergamot melon. Mother swallow is like a gourmet magician. She changes her ways. Bergamot melon meat. Bergamot spareribs soup, bergamot melon egg cake, bergamot melon dumpli... ...
Braised pork in private room + Xiangchuan theme month
This private braised pork is a time-honored dish. The color of the finished product is red, bright and attractive. It's fat but not greasy. The entrance is soft and instant. Mastering the fire is a very important step.
Stir Fried Cauliflower
This recipe is from Shuangshuang. Please move to the original-
Relieving cough, promoting body fluid and preventing dryness in autumn
Autumn pear paste is also called Sydney paste. It is said that it began in Tang Dynasty. Selected autumn pears (or pear, snow pear) as the main raw materials, with other cough, expectorant, Shengjin, Runfei medicine boil. Qiuli cream can be used... ...
Long pancake
I did it a few days ago. Always want to try. Let the air frying pan complete the work of ordinary oil pan. Otherwise, call it frying pan in vain. And pasta. It's one of the most important parts of fried food. If it can be done, it's worthy. Orig... ...
Pickled and pickled cucumber
Sour, spicy and crisp cucumber. It's sweet in salt, sour in sweet and spicy in sour.
Bacon bread with black pepper
The Apocalypse of the earthquake - the most idiotic interview - do you hurt? Every time I saw the microphone, I handed it to the injured person's mouth It's called a stoppage - what do you think? Feel better? Is it still painful? ——Even if you a... ...
Kumquat sauce, lung moistening, cough relieving and phlegm resolving are effective.
It's easy to catch cold in winter. Cough. Phlegm. Try this. Kumquat has the effect of relieving cough, resolving phlegm and moistening lung. Especially for people who often smoke with peculiar smell in their mouth. It has obvious effect. It is s... ...
Eat hot dogs. Germany is authentic. Hot dog castle with sauerkraut
It has to be said that everyone's childhood will love the delicious hot dog for some time. Today I want to tell you that hot dogs are originally German food. In a strict sense, hot dogs are sandwiches When I was a child, I could only buy hot dog... ...
Japanese milk rolls
The first time I saw this bread roll, I was attracted by its chubby and meaty appearance. I was planted with grass. So I pulled out the grass and made it. If I didn't pull out the grass I planted in my heart, I would be ticklish. Ha ha ha ha ha ... ...
Solar eclipse: stir fried pork liver noodles in soy sauce
At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...
