Chinese Food

Summer green Castle

I've eaten KFC's black hamburger. But have you ever eaten green hamburger? This week, I'm mainly doing green. This time, let's make an innovation. Make a small and fresh green hamburger. The name of this green burger is summer green Magic Castle... ...

Bacon scum

I've been fascinated by making Sikang recently. Thank you for all the Sikang lessons of breakfast twin and salt granule. I can't fail every time according to the formula of @ breakfast twin. And I'm obsessed with it. It's salty today. Bacon scum... ...

Dried shredded shrimps and chrysanthemum

Summer is the season to lose weight. I have been on the way to lose weight. So I make a special diet for myself every day. Today, I would like to recommend a very simple and light cold dish, shrimp, chrysanthemum and dried silk. Kuju is used in ... ...

Four treasures soup with shrimp

Today's soup is full of color, fragrance, taste, color and fragrance. Let's talk about the ingredients. Bamboo fungus is known as the Queen of bacteria . It's a nutritious product with high protein and low fat. The mushroom can prevent disease, ... ...

Nostalgic [cumin rolls]

The bread roll with nostalgic feeling. The fennel with the taste of Western food. All kinds of dishes.

Fried preserved egg with bacon skin

Carrot and rye steak

This recipe contains a lot of carrot puree and rye flour. It is not only nutritious and healthy, but also super soft and delicious.

Stewed rice with eggplant and fish

It's said that two people revel alone. In fact, it's hard for one person to revel. Eating alone is a problem. For people who can live, fast food and takeout are definitely not healthy. If you have enough time, you'd better make it yourself. Maki... ...

Lunch meat tomato thick bottom pizza

I don't want to go into the kitchen in the hot weather. I don't want to buy vegetables. Make some simple and delicious pizza.

Rye mango coconut milk croissant

It's a long name, ^^There is some mango coconut milk left in the poplars' nectar. It's used to make this bread. It's really delicious. The proportion of mango coconut milk is (40 grams of fresh coconut meat, 50 grams of water, 45 grams of mango ... ...

French egg and milk pie delicate and mellow

It's golden and crispy. It's wrapped with juicy and smooth chicken and mushroom. It's so delicious that it's gone.

Steamed duck breast with low fat and healthy chestnut flavor

Duck meat is tender, smooth, crispy, nourishing, and tastes better with chestnuts. This dish is rich in vitamins A, C and E. as well as phosphorus, magnesium, potassium and iron. The fresh and tender duck breast meat is marinated with seasoning ... ...

Yoghurt and egg cake

The perfect breakfast for dieters

Boiled meat slices

Very good

Baby's supplementary food should be like this in autumn. Relieving cough, moistening lung and supplementing calcium

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...

Beijing fried noodles with soy sauce

I like the old Beijing fried noodles with sauce. They have a strong sauce flavor and can't be tired of eating.

Milk yellow bag

The milk yellow bag that I have been thinking about. The taste of childhood

Enamel pot French country European bag

I love bread. I always keep my original heart. I like watching the dough magic in my hands. It shows different shapes. Then I look at the bread in the oven happily. It expands slowly. It seems that happiness is sprouting. More and more people be... ...

[Ciba fish] a good way to cook grass carp. It's dry, fragrant and tasty.

Grass carp is the most common fresh water fish on our daily table. It has a variety of methods and is cheap and beautiful. Today's Ciba fish is a famous local dish made of grass carp in Hubei Province. It's similar to fried Ciba. The dried and s... ...

Hello kitty cat family cartoon bun (with bean paste filling)

1. In the summer of Shanghai, the indoor temperature is about 33 degrees. I do it at 25 degrees in the air conditioning room today. Next, I use Iced Milk and noodles. This can control the dough temperature very well. 2. I am a chef machine and n... ...