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Always eat soft little bread. Do you want to come for a change? Because the filling and shaping are special. The baked little bread has a crispy edge. Take a big heart in your hand. Look at you. Take a bite.
We invited Zheng Zhiqiang, a famous cook in Guangdong Province, to contribute this recipe. A bowl of tomato and beef noodle soup. It's all in the soup. And the bottom of the soup is not just tomato and beef bones. Today, master Zheng will teach ... ...
It can be said that no food, no wine . In the classic three treasures of frying and brewing, Taitai has taught you how to brew tofu and balsam pear. Today, let's invite Mr. nano to talk about the remaining treasure - brewed eggplant. Not only ca... ...
The original intention of eating is to dream. Mullet is rich in protein, fatty acid, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious. Especially before the winter solstice, mullet is the ... ...
This cool tropical berry not only keeps the consistent style of low oil and low sugar, but also combines the natural wheat flavor of golden dragon fish flour and the strong coconut flavor. After a bite, the skin is crispy and crispy, with a slig... ...
Today, I'll bring you a pasta made of little squid. The Italian name is linguineconcalamaretti. First, let's introduce the little cuttlefish. It's nutritious and has high medicinal value. It is a common Chinese medicine for hemostasis and astrin... ...
This is a kind of soft Europe specially suitable for women. Brown sugar and osmanthus are well-known beauty food. Rye flour is the first choice food for women who want to lose weight. Delicious beauty food without fear of growing meat. Are you excited?
[384] it's a story of pumpkin soup, glutinous rice sauce, what's more, what's more Melon. Powerful 2018.9.14
Yuzhi's color is very authentic. The biscuits made with cranberries are sweet but not greasy. And the green that can be seen everywhere has become an indispensable gorgeous scenery in life.
Delicious
Making use of the unique taste and aroma of rattan pepper, cooking a spicy and slightly sour, fresh and tender fish with rattan pepper is the heart of the spicy people. Jiale rattan pepper chicken sauce makes all this easy to put into reverse.
I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...
Cookies are crispy and delicious. The smell of butter is overwhelming. Cranberry biscuits are also one of the cookies. The advantage is that they add sour and sweet Cranberry to the cookies. They add some flavor to the cookies. So this biscuit i... ...
I usually cook. I like to throw some fungus in. It not only increases nutrition but also adds color. Towel gourd is very suitable for women to eat vegetables. It can tender skin and anti-aging. This dish is simple. Kwai Tai is also very quick at... ...
It's been more than 20 years since grandma died. The memory has been blurred by time. It's a dream, but it really exists. Grandma can tell stories. She can make delicious dishes, knit clothes and write. The radio was playing Cantonese opera that... ...
Red date and Tremella cake is suitable for the baby who is 11 years old. Today, I made a small cake with the name of common bird's nest . Tremella contains a variety of minerals and trace elements. It also has the effect of Nourishing Qi, cleari... ...
Chinese yam has the functions of nourishing Chinese Qi, nourishing heart and mind, lotus seed, tremella and eyesight, nourishing vitality Lily and Tremella to nourish body and mind together. Removing fatigue meat and jixinzao double nourishing b... ...