Chinese Food
All Recipes
Steamed yellow corn bun
Sticky corn is not easy to form. Yellow corn is much better. However, the blender is no better than a stone mill. There's no water. This guy just idles. Add some water, and it will turn to Rizzo, but the batter will be thinner. Such a thin paste... ...
Stewed taro and silver carp with pickled peppers
Braised taro with pickled peppers, taro, silver carp pot, authentic Sichuan farm cooking method, hometown flavor, taro, smooth, soft and lingering, fish, smooth and tender, ginger, super tasty and crisp ears have always been my favorite ingredie... ...
Stir fried bean skin with celery oil
It's clean, elegant and refined. Celery is crisp, fresh and tender. The light bean flavor is perfectly integrated with the fragrance of vegetables. Want to cook a good dish. Good oil is the foundation. Good food needs good oil. Good oil produces... ...
Meat loaf
If you like meat, please don't miss this bread. Roll up the meat floss. It's very enjoyable. What's important is that the rolls are soft and delicious, elastic and have zero failure. I used to make bread rolls that were always broken. I finally ... ...
Whole wheat bread with low content
I put the dough for a long time this time. It's about a week later. After baking, there's a smell of wine. There's no need to cool it. I finally understand why I need to cool it. With the whole wheat flour, it should be healthy. After cooling, t... ...
Moon meal - motherwort, fungus, dangshen, quail soup (expelling lochia)
Selecting motherwort and Auricularia auricula with activating blood circulation and removing blood stasis, dangshen with invigorating spleen and Qi, and quail with high protein and low fat as the soup for the moon dinner, can help to expel and r... ...
Lentils with black bean
My love for lentils is due to my love for purple lentils. I remember that my father planted several plants in the corner of the garden every year. Every year, there are many knots. So the most frequent one to serve in August is lentils. Mom alwa... ...
Oatmeal and nut biscuit
I don't know how to use the rest of the cereal at home. I made a biscuit in a flash of surprise. I didn't expect it tasted surprisingly good.
Low calorie hand-made bread for weight loss in summer
I've gained a lot of weight in one winter. I'm not very brave to make desserts recently. Toast has always been an essential food for my breakfast. But considering the safety, I can make it by myself. The taste of this bread is similar to that of... ...
Flower roll
Steamed buns, steamed buns, steamed flower rolls and pancakes are necessary skills for northerners. After all, they are often found in three meals a day. But for the small partners in some areas of the south, it may be a remote thing to learn ho... ...
New style boiled fish fillet
Boiling fillet is a Sichuan dish. Fish is usually made of fresh grass carp, bean sprouts, peppers and other ingredients. Oil but not greasy, spicy but not dry, hemp but not bitter, meat is smooth and tender is its characteristics. The newly impr... ...
Thousand island sauce pea whole wheat bread
The last thousand island sauce. Waiting for a whole wheat flour for a long time. Waiting for the arrival of whole wheat flour. How many times by new ideas impulse. Several want to change course. After all, still restrain. Anyway, this last salad... ...
[baby cough] pomelo peel honey. It can assist in the treatment of cough.
Golden autumn September. The rice in the field is golden. The grapefruit is ripe again. There are also chrysanthemums at home. They are growing slowly. Make some delicious pomelo peel honey before the grapefruit is over. We often discard the eat... ...
[plain Beiguo]
In recent years, the bagels have been very popular. Although this bagel looks similar to the doughnut, its taste and taste are quite different. In fact, I like eating bagels very much. Because they are very chewy. Although they are harder than o... ...
Spinach bun. Children call it telescope bread
My baby's telescope is military green. So I beat spinach into juice and put it into flour. Spinach is rich in vitamins and minerals. Cranberry is a kind of berry that can improve human immunity. So this bread is very nutritious and delicious.
Cranberry coconut milk pound cake
When it comes to cakes, there are quite a lot of kinds. Qifeng cake is the most commonly made cake. Because Qifeng cake is soft and soft. Children and old people like it better. It's sweet and not greasy. Today, I'm sharing a cranberry coconut m... ...
It's better than drinking water. It's also good for brain and appetite. In dry autumn, baby should drink more.
The autumn wind at the beginning of October is like a desiccant . The skin has a lot of dandruff. The most obvious thing is dry mouth and dry tongue. I always want to drink water. The water volume is almost twice as much as usual. Baby's food is... ...
Brioche's head
Brioche is a very famous French bread. It's made of a lot of eggs and butter. The skin is golden and crisp. The inside is super soft. French locals use brioche as a pastry or as a dessert. This kind of bread is not allowed to be added with water... ...
