Chinese Food

Pork and pickled cabbage

Northeast pickles, corresponding to the brothers in the south, naturally become one of the North pickles. Its raw material is the Chinese cabbage that the local people are used to. At the end of autumn and the beginning of winter, add water and ... ...

Fried spring rolls

I can't spend the Spring Festival with flour. I play with flour all day. Steamed. Roasted. Fried today. Deep fried spring rolls are crispy outside and tender inside. The stuffing is rich and attractive. It's good to eat but easy to catch fire. W... ...

Steamed stuffed bun with three fresh vegetables

I haven't made dumplings for a while. I suddenly want to eat dumplings today. In fact, I think it's easier to make dumplings than to make dumplings. Because it's OK to put them in the pot and steam them. You don't need to look at the pot and don... ...

Queen's toast-

This kind of toast is adapted from the recipe of Mr. Wu Keji. It's very soft. The recipe can be made into two 300 grams of toast. There's something delayed before baking, so it's a little hair. It's OK in general. Try it if you have time.

Cranberry biscuit

Super crispy crispy crispy crispy pot helmets with pickled vegetables and beef balls

I'm staying here these days. I'm studying what to eat every day. I don't have time to stir up food at home when I start work. It's a chance. I suddenly want to eat Chengdu's Guokui when I watch the food program. I turn over the refrigerator and ... ...

Make a bowl of oatmeal porridge with dreamy appearance in 10 minutes

A dish with high appearance value will bring people a good mood. Is it hard to look good? Does it take time to look good? Not necessarily. As long as 10 minutes + a little careful thinking. Good taste. Good looking. Good nutrition. It's all ready. -

Steamed date cake

Xinjiang spicy chicken

Xinjiang unique spicy chicken

Fried small yellow croaker

Dry fried small yellow croaker. It tastes crisp outside and tender inside. The little fish is full of sinews. A dish suitable for drinking.

One time successful brown sugar jujube cake

Stir Fried String beans with spicy sauce

I've never been so free and easy as I am now. It's hot and spicy for a real hot girl. Do it slowly. -

Cloud shuflei

Cloud Shufu Lei tastes soft and delicate. It feels like eating air ~ this Shufu Lei is simple in material. There are various ways to eat - 1. Sprinkle your favorite nuts, dried fruits, or sesame seeds on the surface of Shufu Lei 2. Dig a hole in... ...

Spring cake must not be missed in spring

Spring is coming. Make a thin spring cake. You can roll on shredded potatoes, ham sausage, eggs, meat and so on. It's delicious. Try it together if you like.

Stir fried Youxian dried bean curd

It's good to eat more bean products

Braised tongue fish

My hometown belongs to the coastal area. So tongue fish can be delicious from snacks to large ones. It's also very suitable for novices. You can try it.

Sweet and sour spareribs

Sweet and sour pork chop is a classic dish in Shanghai

Cod and fish soup

6-inch Cranberry cake

Guzao cake fell in love with it when it was made for the first time. It tastes wetter and softer than Qifeng cake. My baby likes it so much. Call it soft, soft, soft, soft, so it's easy to find it in the future. Upload a recipe. If you can't fin... ...

Huatan Zhike ~ coffee chicken wings (wolfberry + orange peel)