Herring is rich in protein and nucleic acid. Nutrition is easily absorbed by human body. Regular consumption of herring can delay aging. The taste of herring is delicious. It's not as fishy as Spanish mackerel. Everyone in the family likes it ve... ...
Goose nourishes the spleen, warms the stomach, stops coughing, has more protein, less fat, and is suitable for all ages
A Kwai dish to share with you.
I have nothing to do at home with my baby. I suddenly want to make Babao rice. It's worth a visit for its beauty. The finished product really can afford some working procedures. You can do it if you like.
Do you still remember the small meal bag we made? This time, I'll change my taste a little. Make the meat loaf. The salty smell of the meat pine definitely adds to the food.
Corn is a familiar healthy coarse food. It can reduce blood pressure and fat, protect eyes and anti-aging. It can also beautify skin and strengthen bones. The key is that the tortillas are simple and delicious
Record the weight specially this time. It's convenient for beginners to learn from
Chinese cabbage is good for water and digestion. It can enhance immunity. Auricularia auricula can replenish qi and blood. Eggs need not be high in protein. There are many benefits. Chinese prickly ash can inhibit bacteria and disperse cold Home... ...
I highly recommend this bread to you, because the ingredients are very simple, easy to use, and very healthy. It's not hot to steam. The bread is soft and creamy. As long as the two steps of fermentation and kneading are done correctly, the succ... ...
There is an idiom in China called prepare for a rainy day. At present, the epidemic is coming. Many people's food and daily necessities are not ready. I usually like to make bread and all kinds of pasta. When I arrive at the store for activities... ...
Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.
My baby coughs and is afraid of taking medicine. Let's try homemade kumquat jam. Eat it directly or drink it in water. The effect is good.
Although you don't need to knead the dough to produce the film, it's very soft and full of wheat flavor. With butter. The skin and bottom are very crisp. The taste is very good