I'm tired of eating rice and stir fry every day. There are a lot of grains in my family. Wheat flour, corn flour, all kinds of bread flour, cake flour, as well as dazzling glutinous rice flour, sticky rice flour, buckwheat flour, etc. I use the ... ...
Sydney and it cook together. Drink it every other time. Nourish yin and moisten lung. Help family improve immunity. Today, I'd like to share a golden orange and pear soup that moistens the lungs and nourishes the body. It can prevent colds and i... ...
It's estimated that everyone's cooking at home is boring recently. Then make some spicy food. Stimulate your appetite and continue to eat. Spicy hot pot. Easy to make. Next meal^_ ^To make this dish, the most important thing is to prepare all th... ...
Kelp. It's cheap and delicious. It's refreshing and greasy. It's super simple.
During the epidemic, we practiced craftsmanship at home
Eggs and oil can make hand rolled noodles taste more chewy
Su Zi stuffing is used to grind Su Zi Zi. It has medicinal value. It has the effect of reducing Qi and eliminating phlegm, relieving asthma and moistening intestines. It can treat phlegm stagnation and inverse Qi, cough and asthma, and intestine... ...
For three days in a row, it's delicious and addictive. It's not enough to cook. Today, it's too greasy to cook more hotel kidney beans. If you don't want to eat too much oil at home, you can directly fry them with oil. Although it's a long time,... ...
Delicious and nutritious pumpkin toast is very soft and delicious. You can't miss it if you like pumpkin.
Novel coronavirus pneumonia is serious in recent years. You can only eat and drink at home and wine and dine with your coach. eating peanuts and peanuts is a lot of cough. You should not be overly stressed. You can make kumquat sauce to moisten ... ...
Have you ever tried super soft whole wheat bread. Bake whole wheat bread with Polish seed. Let you want to continue next time.
Today, I'd like to bring you the home-made way of sweet and sour sirloin. It's fried and tender outside. It's delicious. It's sour and sweet. You like heavy taste. Don't change your taste. How do you know how delicious it is? Come on.
In addition to being delicious and simple, the taro cake with a reference age of more than 12 months is a key factor that I strongly promote is its nutrition. Calcium, iron, carotene, vitamin C are complete. It can help baby strengthen immunity.