Chinese Food
All Recipes
Sydney and grapefruit soup (relieving cough and resolving phlegm)
The fruit of grapefruit is beautiful, round or oblate, with golden color. It is rich in many kinds of vitamins, 16 kinds of amino acids, phosphorus, potassium, iron, calcium and other elements. It has high nutritional value. Its internal quality... ...
Sausage Pizza
This Spring Festival is not ordinary. I live at home watching TV, reading books, listening to music, chatting and eating melon seeds. Of course, I can't eat and drink less. My mother is as usual. She had enough food for these days before the Spr... ...
Rye dry fruit bread
Two kinds of small bread made from a piece of dough
Xinjiang tokassinang
I think this Nang is similar to the previous one. Except for the oil, it seems to be less. First, use some milk to turn the yeast. Then add flour and other materials in turn. It can't be kneaded into a ball. Finally, add the remaining milk and k... ...
Stewed pear with bird's nest
The elderly need to moisten their lungs and stop coughing. Drink some of this for a long and healthy life.
Sauerkraut
A fish will be served on the Spring Festival dinner. It means that there are more than one year. In addition to the fish on the new year's Eve, you can do whatever you like. Today, I'll have a pot of pickled fish. It's fun to watch and eat. I us... ...
[Sydney lung moistening cough soup]
People often say that nourishing in winter and fighting tigers in spring means that we should take good care of ourselves at this time. But it's not just tonic, but it depends on the specific situation of the body. The weather is dry after the c... ...
Big head home cooked dishes
The novel coronavirus pneumonia is also a response to the call of the great motherland. All the family members and family in the family are closed at home. Unless they really get to the bottom of the pot, they will not hold the door for 2020 doo... ...
Soft Europe
The original recipe comes from Yuan Yuan, an Lang man, Yuemei and Ruo. It is only for record here.
Hunan rice noodles (dry fried)
Everyone who has been to Hunan will love fried rice noodles. Because it uses the local unique rice noodles and vegetables. It will definitely give you different taste buds. Today, I will teach you the authentic and simple method of fried rice no... ...
Bread and butter roll
The final product of this bread roll is super soft and delicious, which can't stop
Crispy Cranberry biscuit
It's boring to be at home recently. I want to make Cranberry biscuits for my baby. It's sweet and crisp. It's very suitable for children. It's suitable for all ages.
The year of the rat
It's said that the year of gengzi rat will officially enter after the beginning of spring. A group of rats will be steamed to defuse the bad luck of the year of gengzi. We will bless the peace and security of the Chinese people in Taisui. We wil... ...
Beef with sauce (pressure cooker version)
The beef tendon in the stew shop costs more than 70 yuan a Jin. It's not delicious. The raw meat I bought is only 32 yuan a Jin. I have my own sauce. Old Wei said it's much better than the one I bought.
French baguette
Medium species. Refrigerated fermentation. This new method allows you to bake French bread with rich flavor. It takes 45 hours from the beginning to the end (assuming you have made the Chinese dough in advance). Chinese dough can give the final ... ...
