Chinese Food
All Recipes
Marinated (beef, chicken, sausage, egg)
You don't need to stir fry for two days. Lazy. -
Cranberry oatmeal finger biscuit
This biscuit is healthy, delicious and appetizing. The cranberry is so sweet and sour that people are obsessed with it. The crispy taste makes people can't help eating more. It's very simple~-
Whole wheat bread (bread machine version)
It's very healthy.
Beef pizza with black pepper
This pizza is especially suitable for people like me who like to eat a lot of fillings and cheese. It can be put on a lot of dishes without fear of spilling out. The fermented dough is crispy and soft and delicious. The dough with vanilla has a ... ...
Braised beef eye with tomato and red wine
The beef eye meat is tender and tastes sweet and juicy. It's specially made into a tomato red wine stewed beef eye meat. There's more of this dish on the new year's table. It will give you extra points.
Microwave Cranberry biscuit
Well, as a disabled party, it's delicious for the first time. My family loves it. Please don't reprint it without permission. Thank you for your cooperation.
Fried flower bag
What I loved when I was a child, what I made at home, can't be eaten now. Let's try it. It's not bad.
Spring cake
2016. It's spring tomorrow. It's Spring Festival in five days. So I made spring cake in advance today to share with you. This kind of traditional food not only collects all kinds of fresh vegetable buds in spring, but also indicates that the lon... ...
French chocolate macarone
The recipe of cake shell comes from the round pig teacher.
Cough syrup, pear and ginger juice
Boyfriend and sister are always coughing. They are heartbroken
[prolong life] wolfberry black rice
The memory of babaofan. It's in Shanghai ~ ~ I just saw babaofan. I'm curious ~ ~ it's very beautiful. There are dates, raisins and glutinous rice in it. They are all my favorite ingredients separately ~ ~ but they are combined together. I don't... ...
Chestnut black rice cake
Black rice is rich in nutrition. It has a lot of trace elements and also replenishes blood. Adding some glutinous rice will make it soft and glutinous. Try it if you like.
Home cooked vegetables, dry pot, fat intestines
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is de... ...
Attack bass. Home style steamed fish transformed into Thai style steamed fish
This Thai style steamed fish is made with the seasoning commonly used in Southeast Asia, including melon, cool and noble citronella, fashionable, bright, small and fresh sour Mandarin, and lovely rural non mainstream fish sauce. Then combine the... ...
Tasty pickles
After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...
Braised beef tendon
A golden cold dish for the festival. Filter the marinade. Cool it. Put it in the bottle and put it in the refrigerator. Then use it again. Many of the old bittern in the meat Museum has a history of one hundred years. Happy new year. Delicious f... ...
Crispy bean paste
It's beautiful in appearance. It's very crispy and fragrant. It's dross when touched. This time, I also use my favorite red bean paste for filling. It's just sweet. It's not too sweet and greasy at all.
