Weishida soy sauce evaluation is rough, flashy, busy, and often in a hurry at trivial things. But I don't know that my life has no shape. I want to write and carve. I can't be in a mood earlier. When I received the soy sauce, I was at a loss for... ...
The duck raised by my mother-in-law. Wild. Natural red is not added. It's very delicious to make salted duck egg.
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
I have a bad appetite in summer. It's better to have porridge with a salted egg in the morning. Qiongzi's 0 failure method teaches you how to make salted duck egg with oil Hurry up.
The second time. It's a little hot. The taste is OK.
My family usually eats rice porridge sooner or later. So there are many porridge dishes. Most of them are salted duck eggs. Usually children see the cooked salted eggs that are sold outside. I won't let them or buy them for them. Because I alway... ...
My friend gave me a lot of fresh duck eggs. I can't eat them all at once. I marinate a large jar with traditional pepper salt water and oil it in 30 days. -
The ingredients are very simple. The method is not fresh. But what I make is delicious and hot. There's a secret.
Just come on
For the first time, I've been trying. I didn't think of the salted duck eggs with oil that made me so excited for more than a month.
It's easy to make spicy, fresh and tender boiled meat slices at home
The nutritional value of duck is very high. The protein content of duck meat is about 16% ~ 20%, which is higher than pork (13.3%), while the fat content (19.7%) is lower than pork (37%). Duck meat contains more B vitamins and vitamin E, while p... ...
I ate this dish in Nectarine a long time ago. So I came back to have a try. I didn't expect that the taste was better than that in nectarine.
Duck meat is delicious. It's suitable for people who are hot and on fire.