My family bought a lot of salted duck eggs on Dragon Boat Festival. I'm afraid they're going to break soon. So my grandmother came up with this dish which is very popular...
I had a good dinner at the nightstand before fried duck head. I wanted to learn how to cook it myself. I did an experiment a few days ago. Today I'll teach you how to do it.
Papaya is a kind of wild plant in Yangchun City, Guangdong Province. It can be planted. The dried papaya is used here. It needs to be soaked. The duck meat is clear and hot. This dish is my favorite.
Don't worry about what you buy outside. Do it yourself.
Back in 2010, when I just graduated from college, I was hopelessly in love with freewheeling. So I carried a schoolbag and a boyfriend on this hard road. The first free travel destination is Changsha. When wandering around, I saw that many peopl... ...
When the master came, he made two kinds of stuffing. today, Chuang Chuang introduced Huang Lianrong's moon cake and WeChat official account food_mood. to learn more baking knowledge.
My husband, my brother and my son said, this is a dish worth spending money on.
What I make is one person's quantity. A small casserole
Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...