Chinese Food
All Recipes
Stewed duck (simple and quick version of pressure cooker)
Use pressure cooker. Simple, fast and delicious..
Barley and Huaishan duck soup
For office workers, it seems to take a lot of effort to cook soup. They need to buy sand casseroles and watch the time. In fact, it's not necessary to buy a multi-functional rice cooker. This kind of rice cooker is not only delicious for cooking... ...
Super simple and quick salted duck egg without water
The actual test time is 24 days. The salted egg has been successful. It's all right on the 20th
Steamed salted duck eggs with stinky tofu
It's a delicious smell that can't be said
Nanjing flavor marinated duck gizzard
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...
Stir fried duck with dried bean curd
As a favorite of Hunan people, duck meat. Many people think that duck meat has a peculiar smell. But it is irresistible to add pepper in Hunan. The duck is firm. Take a bite. The mouth is full of spicy. It's amazing to match it with dried beans.... ...
Cantonese moon cake with bean paste and egg yolk
One string, two strings, three strings July, August. Color all the strings. The moon is full to the Mid Autumn Festival. Only to draw the last gap in this season The first moon cake. The recipe comes from Susu. The thin skin shows the bean paste... ...
Braised duck with soy bean (detailed steps)
It's a delicious home cooked duck with soy bean sauce. I like rice with soy bean sauce most, from snacks to large ones. It's really delicious. Soy bean can also burn ribs and chicken legs. But it's best to eat duck with soy bean sauce.
Delicious egg yolk crispy (egg yolk, blueberry and Matcha)
This recipe is from Huihua food record. I have practiced it carefully. A very detailed recipe is worth recommending. There are 24 recipes for this recipe. There are differences in the process of making 8 blueberry and green tea yolk crisps and t... ...
Stewed duck and vermicelli
It's always delicious to eat in a cool evening. Duck blood fans don't need to go out to the snack bar to eat. Buy duck legs and go home and make their own soup.
Quick salted egg yolk. Making moon cake skillfully
I often study the yolk moon cake recently. I see many formulas that say 12 grams of salted duck yolk bought online. I just make a moon cake. I do the inspection work. I am sensitive to the logarithm and quantity. I did an experiment. Basically, ... ...
Salted duck with osmanthus
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
Fried duck egg with green pepper
I don't know how to eat the raw duck eggs from the Mid Autumn Festival. Except for salted duck eggs, we all said that it's fishy and curious. After reading a few recipes, I decided to experiment with the Kung Fu of a three legged cat.
Lotus root with broken intestines
I wanted to make spicy duck tongue wine, but I didn't buy it. I bought lotus root and duck intestines. Unexpectedly, I didn't expect to cut in the willow. A more classic dish was born
Cantonese moon cake
In the Mid Autumn Festival, my mother said that the mooncakes I bought outside are too sweet. So I still make some by myself this year. By the way, I can also send them to my friends and relatives. There are many fillings. I'll make taoshanpi mo... ...
