Chinese Food
All Recipes
Baby cabbage in soup
It's autumn. It's good for your health to add some soup before and after dinner.
Stewed cabbage with Peking Duck
I didn't finish the Beijing roast duck I bought yesterday. Today I cook for Xiaobao and think about how to make it. I invented the roast duck stewed with cabbage.
Hand rolled noodles duck egg noodles
The dough is very hard. It takes a lot of effort to knead. It can be used to lose weight.
Hand rolled duck egg noodles with curry and crab
I like noodles very much recently. The duck egg noodles I made are healthy and energetic. I want to eat them in a different way. I want to pack a curry crab in the restaurant. Come back and mix noodles.
Stir fried duck
I bought half of the duck in the morning to cook it in the evening. The duck is the kind of meat duck, not my hometown's kind of valley duck. So half of it is also big. I took some of the duck breast and fried it. I've been fond of duck since I ... ...
Fried water bamboo with duck meat
I like to cut the meat on the edge of the duck leg and make it into slices. Then marinate it. Mix it with my favorite food. I don't know if you've ever made fried duck slices with water bamboo?
Bean curd with crab powder
Autumn crab fat. Work hard to make a bean curd with crab powder. Let the ordinary bean curd upgrade in an instant
Roasted duck leg
A lot of people probably use the oven to bake. Our oven is often used for barbecue, less oil and health; for myself, cooking is also a lot of trouble free. After processing the ingredients and putting them in the oven, I'll eat them well. Haha ~... ...
Braised duck with Konjac (Sichuan flavor)
I've always wanted to make something delicious. Let's cook and eat.
