It seems that this glutinous rice duck egg is very popular recently. It's for Hani to eat.
Nothing in the world is difficult if you are willing to climb
Recently, the glutinous rice egg is very hot. My friends all strongly ask me to make it. Under the circumstances of great affection, I will start immediately.
Recently, the circle of friends is brushing this glutinous rice egg every day. And the price is not cheap. So last night, I took the time to pull the grass. I didn't expect that the glutinous rice egg would come out of the pot. Big girl loves it... ...
Always tell my best friend that my preserved rice is delicious. Because it's too far away for her to taste. Write down this luxurious version of preserved rice recipe to her at her request. Girl. Wash your hands, pull up your sleeves, and prepar... ...
A few days ago, I suddenly wanted to eat maoxuewang. Then the temperature has been like this all the time. So I didn't want to go out to buy food. So I ordered takeout. I went. I opened it when I got it. I was expecting it. After all, it's more ... ...
Now as the domestic food safety is becoming more and more insecure, we have to make some things ourselves. At least they are safe, non-toxic and healthy.
I don't know about other places. But Hangzhou is very popular. It costs 5 yuan. It's delicious and delicious.
Baked pumpkin with egg yolk is more sweet and beautiful in color. But I have always been lazy. I have omitted all the steps that can be saved. Salted duck eggs and egg white are also put in. The effect is still good. Like me, simple ones can be tried.
The glutinous rice egg is very popular recently. My baby has always loved glutinous rice. Yesterday, he made 800g glutinous rice. Half made glutinous rice egg. Half steamed. Soft glutinous and sweet. Don't do it if it tastes good.
The legend of eggs has been circulating on the Internet recently. Grass for baby dragon to taste.
It's either too salty or added. At least, you can make it yourself.