Chinese Food
All Recipes
Fried rice with salted egg
I love fried rice. It's fast. It's delicious. Eggs and all kinds of vegetables have been used before. There is a box of duck eggs in the house. Find a way to eat. Fried rice is really awesome.
Stewed cabbage and vermicelli with roast duck
Usually, buying a plate of roast duck is a waste if you can't finish it. I did it once. I didn't expect that three people in a big pot are not enough. It's very simple and delicious.
Duck leg in soy sauce
It tastes fresh, sweet, fat and tender, suitable for all ages. Duck meat also has the functions of clearing away heat and detoxification, nourishing yin and reducing fire, hemostasis and dysentery, and nourishing
Salted duck egg with glutinous rice
It's popular recently. It's popular to sell one for 5 yuan. They sell 3000 a day. I don't have money. Do it yourself.
Glutinous rice egg
The magic of this egg is that it has glutinous rice dumplings and salted duck egg oil flowing in yellow, which tastes delicious and nutritious, and won the hearts of men, women, old and young people more popular than the tomato rice before. So I... ...
Chaoshan rice soup
It's said that every Chaoshan people have a bowl of delicious home snacks in their hearts - Jue Tang. This is what Mr. Dadi talks about most every day. I've tasted a lot outside. I decided to try it at home. The method is simple and convenient. ... ...
Hunan blood duck authentic Chenzhou blood duck practice
I've been thinking about the blood duck made of Baba. It tastes from snacks to greedy. I can't help but call my father and ask him to make it at the same time. After several hands practices, the taste is finally a bit like. Wahaha.
Rice with salted duck egg and glutinous rice
Recently, the rice with salted duck egg and glutinous rice is very hot. Try to make it -
Baked pumpkin with salted egg yolk
This baked pumpkin with salted egg yolk is a dish with high click rate in the hotel. There are two ways to make it. One is to fry the pumpkin. The other is to blanch it with water. Both are very delicious. I'm afraid of being fat. The oil is too... ...
Stewed bamboo with duck and fungus
Agaric. Duck meat. Branch bamboo (also called Yuzhu). It's a very good food. Agaric. It's called gastrointestinal scavenger. Duck meat. It's not dry. Bamboo. High protein. Stew together. It's really a delicious and nutritious dish.
The first generation of fangtaixuwei steamed (steamed salted duck egg with minced meat)
There is a strong smell of meat in the salty life. -
Glutinous rice egg
A popular glutinous rice egg. It tastes like an egg yolk dumpling -
