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Dumplings stuffed with leek and pork

Working dog. Hungry at home in the middle of the night. So the idea of preparing inventory came into being.

6 Steps

Wonton dumplings with shrimp and wonton

If there is a wonton skin, it's better. It's full of thin skin and stuffing. Because I can't buy wonton skin in the market this afternoon, I can only replace it with dumpling skin. Don't tangle with me whether it's wonton or dumpling or hand cop... ...

12 Steps

Roast wheat

For the sake of children's breakfast, it's not heavy. The ingredients are fresh and clean. Or I think my craft is good.

9 Steps

Meatballs and dumplings

I bought a lot of meat stuffing. Nothing else. I just bought a lot. I really want to eat steamed dumplings. I can't wait to chop the stuffing with noodles. I went to the market and bought dumpling skin and meat stuffing directly. Seriously, it's... ...

7 Steps

Pan fried rose

It's boring to be at home. It's also fun to cook delicious food. Usually I like to eat pan fried food. I'll make it myself.

7 Steps

Burning and selling

I've always liked to eat and sell. But I don't have any at home. I'm going to make it myself Quick breakfast. One bite at a time. Not too greasy

5 Steps

Steamed dumplings with rose

The beauty is high and the taste is good. Hurry to do it.

7 Steps

Pan fried

All of a sudden, I wanted to eat dumplings. So I went to three supermarkets to buy dumpling skin. I bought meat and celery the day before yesterday. So I cut the stuffing. I packed them for two.

4 Steps

Hot cabbage (pickle) dumplings

Revisit how Song Xi, the Wayne couple, made hot cabbage dumplings for 2pm. Curious, they tried it.

4 Steps

Stewed wheat with brown rice, vegetables and vegetables

Brown Rice (also known as germinated rice) is the caryopsis of rice after removing the outer protective layer of rice husk. The inner protective layer (pericarp, testa, nucellar layer) of rice grain is intact. Due to the inner protective layer o... ...

9 Steps

Steamed dumplings with fresh and juicy leek dumplings

The unique pungent flavor of leek is formed by the sulfides contained in it. These sulfides have a certain bactericidal and anti-inflammatory effect, which is helpful to improve the human body's immunity.

6 Steps

Fried dumplings with fresh and juicy leek dumplings

Leek is also rich in cellulose. Every 100g of leek contains One point five It can promote intestinal peristalsis, prevent the occurrence of colorectal cancer, reduce the absorption of cholesterol, prevent and treat arteriosclerosis, coronary hea... ...

7 Steps

Dumplings with fresh and juicy leek dumplings

The main nutrients of leek are vitamin C, vitamin B1, vitamin B2, niacin, carotene, carbohydrate and mineral.

7 Steps

Steamed dumplings with rose

This is a steaming dumpling with both beauty and delicacy. The shape of the rose and the filling are too much. Take a bite. Instant happiness burst. Don't be scared by the appearance. Actually, it's very simple to make. It can also add a little ... ...

13 Steps
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