Chinese Food
All Recipes
Beef and chrysanthemum dumplings
The winter solstice dumplings. Our custom here is to eat dumplings. Today's stuffing is made of beef and garland. The taste is not too good. The beef is fragrant and delicious. Garland is tender and juicy. The combination of the two. The nutriti... ...
Here comes your dumpling with scallops and pickles
I'm also the first time to make dumplings with scallops and pickles. The taste is OK. You can try it if you like. It's not always dark food. According to the theory of traditional Chinese medicine, scallop has the effect of nourishing yin and to... ...
Double collage of prawn pot stickers
Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. Th... ...
Steamed dumplings
I can't lack dumplings in my family's big meal. But most of them are pork dumplings, leek dumplings and corn dumplings. I feel a little tired. I don't know if you have this idea. So today I teach you to make a kind of creative steamed dumplings ... ...
Fried dumplings with rose
Delicious but dumplings. There are tens of millions of ways to eat dumplings. Today, I'd like to share a way to make rose dumplings -
Stir fried dumplings with red oil
People in the North like dumplings. To express their love, they need to use their favorite food. -
Scallion cake
Dumpling skin is omnipotent in my family. Besides making dumplings, I can also make a lot of delicious food. This time I use dumpling skin to make a scallion cake. Besides dumpling skin and shallot, I also brush the egg liquid. Sprinkle the cook... ...
Dumplings with mushrooms and shrimp
My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
Fried dumplings with shrimp in the North Pole
Fried dumplings are often made at home. But today's one is egg flavored Canadian Arctic shrimp fried dumpling. We put a wild Canadian Arctic shrimp with Phoenix Tail in it when we make every dumpling. It makes the dumpling a bit more playful. Ad... ...
Canadian prawn pot stickers
Guotie is a very common northern pasta. You may as well make it a little more special. Both the modeling and filling are combined. One more choice. One more happiness. Today, there are two kinds of Canadian Arctic shrimp pot stickers. The open p... ...
Kwai Tai sour soup dumpling wonton
Yesterday, I left some stuffing and dumpling skin of shepherd's purse, egg and shrimp skin for steamed dumplings. This morning, I just made a bowl of wonton with big filling of sour soup for my family. It's delicious to explode. I eat a bowl of ... ...
Baby spring roll
It's like having spring festival roll. This year, I also prepared a baby spring roll as a special food for children. The delicate red bean sand and the soft yam mud mix together. It's sweet but not greasy. One mouthful can lift the baby's appetite.
Immunity enhancing dumplings
The Chinese people are not happy at the Spring Festival of 2020 rat year because the new coronavirus is not only a three word house, wash and wear but also to enhance their immunity. So I made this dish at home. It is good for pregnant women and... ...
Crystal shrimp dumpling
Recently, the epidemic is serious. Is it boring to stay at home? It's better to make some high protein and resistance food for your family. This Cantonese breakfast crystal shrimp dumpling is nutritious, with thin skin and big filling. It's chew... ...
This is Kwai Fu. A kind of A kind of A kind of Dumpling skin version spring cake skin
Spring begins today. I want to eat pancakes. I'm lazy and don't want to make pancakes. Kwai dumplings are bought from the vegetable market. It's so quick.
Pan Fried Bun
Why is it called Fried Bun. After the skin of the bun is slightly fried, add a small amount of water in the pot. The crispy taste at the bottom of the bun is maintained. The taste inside will be more soft and tender.
Creative crystal shrimp dumpling
Unique. Break the traditional flavor.
Shredded pork with Beijing sauce
Learn cooking with me. It's very simple.
Tianjin jiaozi
Why is Tianjin dumpling? It's the best dumpling in Tianjin when I walk down from all over the world. No matter the filling or the taste, it's the best dumpling in all places. Maybe the old dumpling in the northeast is not satisfied. The old dump... ...
