Dongyin in dongyingong soup is sour and spicy. Gong is the meaning of shrimp; dongyingong is sour and spicy shrimp. It seems that there are only two tastes of sour and spicy; the delicacies seem to have a hundred flavors of rap. This is due to t... ...
When I was a child, I loved the second uncle's blood sausage. Because it was too troublesome to infuse, it was more convenient to steam the blood soup. But the taste was the same.
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. The content of iron is especially rich. It is as high as 45 mg / 100g, and the absorption rate is more than 22%. The effect of nourishing... ...
Every time I go to a Thai restaurant, I always order this soup. It's delicious and delicious. I didn't get used to it at the beginning. I always think it has a strange taste. But when I walk out of the restaurant, I always think of it inexplicab... ...
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
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It's a delicious dish. You can eat three bowls of rice.
Usually the duck blood root and leek are cooked together more. Today I use the fragrant glutinous broad bean petals to match the duck blood. Broad bean is a low calorie food, which is good for weight loss, prevention and treatment of hyperlipide... ...
The materials bought online by baobab and the ingredients bought in the supermarket. I simply processed them.
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The leader's blood test report shows that the red blood cells are on the low side, the dizziness is black... Several blood tonic dishes have been studied... (the principle of blood tonic for animals is rich in iron, not what they eat to make up ... ...
Wanyu is very popular in Shenzhen. It's rainy Make yourself a warm duck blood Wan fish.
It's the treasure of three dishes. Duck blood in the Jianghu. My husband loves it very much. I like it too. It's a little expensive. Mm-hmm. The consumption has been degraded. I can make it by myself. It's certainly not delicious in the store. B... ...
Mutton blood is a common ingredient in daily life. There are many ways to make mutton blood. Different ways have different tastes. Mutton blood is not only delicious, but also powerful. Goat blood is the blood of a goat or sheep. Its main compon... ...
It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. Th... ...