Duck blood - the blood of domestic ducks. It's salty and cold. It can replenish blood and detoxify. When buying duck blood, first look at the color. Real duck blood is dark red, while fake duck blood is generally brown. After the fake duck blood... ...
I feel that the whole wheat bread found here will add a lot of things. I don't think it's suitable for me to eat during weight loss. I found a recipe in the sweet potato steak. Write it down. In case of loss.
It's crispy and tender, refreshing and appetizing. It's easy to make. It's a dish especially suitable for the season.
Like spicy food. Like duck blood. Easy to use
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
This dish is a good way to clean up the garbage in the intestines and stomach.
In the alternate season of summer and autumn, the weather is getting cooler. We should adjust our daily diet. Eat less cold food and more warm nourishing food. Dryness is the main gas in autumn. You can't always eat big fish and big meat. It's b... ...
Huaihua famous dishes
The day before yesterday, the hot pot left hiahiahia ha ha ha Kwai HA is both fast and healthy.
Duck blood is very nutritious, especially rich in iron, calcium and other minerals. It has the effect of nourishing blood and detoxifying in traditional Chinese medicine. The Mao of duck blood refers to a method of scalding. It originated in Sic... ...
This duck blood tastes delicious and smooth. It's eaten with wine and rice. Duck blood is known as the human body's sweeper . Eating duck blood has many benefits. Today, sharing this simple and delicious duck blood is not fishy at all
The flesh of blood orange is soft, juicy, sweet and sour. It has rose fragrance. It has the effect of warm and nourishing blood. The common sponge cake is not only unique in taste, but also several grades in appearance due to the fusion of caram... ...
Chicken blood
The leftover ingredients of the hot pot at noon make do with this dish at night.